Celebrate the flavors of tradition with this quick and easy Haroset Passover Sweets recipe—a must-have for your Seder table or as a delicious holiday treat! This no-cook dish combines crisp, chopped apples, crunchy walnuts, and sweet raisins with a drizzle of honey, warm cinnamon, and the perfect touch of fragrant orange zest and juice. Enhanced with a splash of sweet red wine, this recipe captures the symbolic essence of Passover in a sweet, citrusy medley that’s ready in just 20 minutes. Serve it chilled or at room temperature to savor the joyful blend of textures and flavors that make Haroset a timeless centerpiece for Pesach celebrations.
In a large mixing bowl, combine the peeled and chopped apples, chopped walnuts, and raisins.
Drizzle the honey over the mixture and sprinkle in the ground cinnamon. Mix well to evenly coat the ingredients.
Pour the sweet red wine and freshly squeezed orange juice into the bowl. Stir until the liquid is evenly incorporated.
Add the grated orange zest and mix thoroughly to infuse the mixture with a citrusy brightness.
Taste the Haroset and adjust the sweetness by adding a bit more honey or the acidity with a splash of orange juice, if needed.
Transfer the Haroset to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature as part of the Passover Seder or as a sweet snack throughout the holiday.
Serving size | 797.5 grams (797.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1654 |
Total Fat 79.30g | 102% |
Saturated Fat 7.30g | 37% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 50mg | 2% |
Total Carbohydrate 244.60g | 89% |
Dietary Fiber 26.20g | 94% |
Total Sugars 190.80g | |
Protein 26.50g | 53% |
Vitamin D 0IU | 0% |
Calcium 239mg | 18% |
Iron 7mg | 37% |
Potassium 2239mg | 48% |
Source of Calories