Harissa Yogurt Sauce
Elevate your meals with the bold and creamy Harissa Yogurt Sauce, a versatile condiment bursting with flavor and ready in just 5 minutes! This recipe combines the cool tang of Greek yogurt with the smoky heat of harissa paste, balanced by a hint of honey and brightness from fresh lemon juice. Minced garlic and a drizzle of olive oil add depth, while optional fresh cilantro or parsley lends a vibrant finishing touch. Perfect as a zesty dip, a flavorful spread, or a drizzle over roasted veggies, grilled meats, or grain bowls, this easy-to-make sauce is your gateway to effortless gourmet flair. Featuring simple ingredients and no cooking required, it’s a must-try for spice lovers and healthy food enthusiasts alike.
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Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Harissa paste
- 1 tablespoon Lemon juice
- 1 clove Garlic (minced)
- 1 tablespoon Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 1 tablespoon Fresh cilantro or parsley (chopped, optional)
Directions
Step 1
In a medium-sized bowl, add the Greek yogurt, harissa paste, lemon juice, minced garlic, olive oil, honey, and salt.
Step 2
Stir the ingredients together thoroughly until the mixture is smooth and well combined.
Step 3
Taste the sauce and adjust seasoning as needed—for more heat, add extra harissa; for more tang, add a splash of lemon juice.
Step 4
If desired, fold in the chopped cilantro or parsley for added freshness.
Step 5
Transfer the Harissa Yogurt Sauce to a serving dish and drizzle with a touch of olive oil for presentation.
Step 6
Serve immediately or refrigerate in an airtight container for up to 3 days. Stir before serving.
Nutrition Facts
| Serving size | 313.1 grams (313.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 19.10g | 24% |
| Saturated Fat 3.40g | 17% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 8mg | 3% |
| Sodium 1636mg | 71% |
| Total Carbohydrate 21.30g | 8% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 14.60g | |
| Protein 18.30g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 202mg | 16% |
| Iron 1mg | 8% |
| Potassium 373mg | 8% |
Source of Calories