Harissa Spaghettini Recipe

Spice up your pasta night with this bold and vibrant Harissa Spaghettini recipe! Featuring a luscious blend of al dente spaghettini, garlicky harissa paste, and sweet cherry tomatoes, this dish delivers the perfect balance of heat and freshness. Bright hints of lemon zest and juice elevate the flavors, while parsley and parmesan cheese add a touch of richness to every bite. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights yet elegant enough for entertaining. Plus, with a simple splash of reserved pasta water, the harissa-infused sauce clings perfectly to the noodles, creating a silky, restaurant-quality dish at home. Perfect for spice lovers, this recipe can be customized with red chili flakes for an extra kick or adjusted to your heat preference. Indulge in this satisfying, Mediterranean-inspired meal that’s bursting with flavor!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 300 grams spaghettini
• 3 tablespoons olive oil
• 2 tablespoons harissa paste
• 3 garlic cloves, minced
• 250 grams cherry tomatoes, halved
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons parsley, finely chopped
• 50 grams parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon red chili flakes (optional)
• 0.5 cup reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghettini according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2

While the pasta cooks, heat olive oil in a large skillet over medium heat.

Step 3

Add minced garlic to the skillet and sauté for 1 minute, until fragrant but not browned.

Step 4

Stir in the harissa paste and cook for another minute to release its flavors.

Step 5

Add the halved cherry tomatoes to the skillet and cook for 4-5 minutes, stirring occasionally, until they soften and start to release their juices.

Step 6

Reduce the heat to low and stir in the lemon juice and reserved pasta water. Mix well to create a light sauce.

Step 7

Add the cooked spaghettini to the skillet and toss to combine, ensuring the pasta is evenly coated in the sauce.

Step 8

Season with salt, black pepper, and red chili flakes (if using). Taste and adjust seasoning if needed.

Step 9

Remove the skillet from the heat and sprinkle in the parsley, lemon zest, and grated parmesan cheese. Toss gently to combine.

Step 10

Serve immediately. Garnish with additional parsley and parmesan if desired. Enjoy your Harissa Spaghettini!

Nutrition Facts

Serving size	847.6 grams (847.6g)

Amount per serving	% Daily Value*
Calories	1190

Total Fat 64.40g	83%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 4.00g
Cholesterol 50mg	17%
Sodium 3610mg	157%
Total Carbohydrate 114.90g	42%
Dietary Fiber 10.90g	39%
Total Sugars 11.20g
Protein 43.00g	86%

Vitamin D 0IU	0%
Calcium 662mg	51%
Iron 5mg	26%
Potassium 992mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 14.2%

Carbs: 37.9%