Harira Moroccan Lamb Stew

Warm your soul with Harira Moroccan Lamb Stew, a deeply flavorful, one-pot dish that’s as comforting as it is aromatic. This authentic Moroccan recipe combines tender lamb shoulder with a symphony of spices—cinnamon, turmeric, cumin, and paprika—creating an irresistible medley of flavors. Simmered with red lentils, chickpeas, and a fragrant tomato-based broth, this hearty stew is finished with fresh herbs and a splash of lemon juice for a burst of brightness. Perfect for cozy dinners, this vibrant lamb stew pairs beautifully with crusty bread or fluffy rice. With just 20 minutes of prep and a slow simmer that rewards patience with incredible depth of flavor, Harira is a must-try for anyone craving Moroccan cuisine.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 tablespoons olive oil
• 1 pound lamb shoulder, cut into 1-inch cubes
• 1 large onion, finely chopped
• 2 celery stalks, finely diced
• 3 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 cinnamon stick
• 1 cup canned crushed tomatoes
• 6 cups low-sodium chicken or beef broth
• 1 can canned chickpeas, drained and rinsed
• 1 cup red lentils, rinsed
• 0.5 cup fresh cilantro, chopped
• 0.25 cup fresh parsley, chopped
• 2 tablespoons lemon juice (about 1 lemon)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot over medium-high heat.

Step 2

Add the lamb cubes and sear until browned on all sides, about 5-7 minutes. Remove the lamb and set aside.

Step 3

In the same pot, lower the heat to medium and add the chopped onion and celery. Sauté for 5 minutes until softened.

Step 4

Stir in the minced garlic, ground cinnamon, turmeric, ginger, cumin, and paprika. Cook for 1 minute until fragrant.

Step 5

Add the seared lamb back to the pot along with the cinnamon stick, crushed tomatoes, and broth. Stir to combine.

Step 6

Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally.

Step 7

After 45 minutes, add the chickpeas and lentils. Stir well and continue to simmer uncovered for another 30 minutes until the lamb is tender and the lentils are fully cooked.

Step 8

Stir in the chopped cilantro, parsley, lemon juice, salt, and black pepper. Adjust seasoning to taste.

Step 9

Serve warm with crusty bread or over cooked rice for a complete meal.

Nutrition Facts

Serving size	3398.1 grams (3398.1g)

Amount per serving	% Daily Value*
Calories	2805

Total Fat 162.60g	208%
Saturated Fat 53.50g	268%
Polyunsaturated Fat 4.00g
Cholesterol 363mg	121%
Sodium 5333mg	232%
Total Carbohydrate 189.40g	69%
Dietary Fiber 58.70g	210%
Total Sugars 41.20g
Protein 153.90g	308%

Vitamin D 0IU	0%
Calcium 792mg	61%
Iron 37mg	203%
Potassium 5713mg	122%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 21.7%

Carbs: 26.7%