Hardees Mushroom and Swiss Burger

Recreate the indulgent charm of a Hardee's Mushroom and Swiss Burger at home with this irresistible recipe! Juicy, perfectly seasoned beef patties are grilled to perfection and topped with melted Swiss cheese for a rich, creamy layer of flavor. The star of the show is the luscious mushroom sauce, made from sautéed button mushrooms, a hint of soy sauce, and a touch of heavy cream for velvety smoothness. Nestled into soft hamburger buns, this burger is a savory masterpiece that’s sure to satisfy your cravings. With just 15 minutes of prep time, this recipe is easy to execute for a quick family dinner or a gourmet weekend treat. Perfect for fans of classic fast-food flavors, this homemade version will make you rethink takeout forever!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 blend)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 1 cup Button mushrooms, sliced
• 1 tablespoon All-purpose flour
• 1 cup Beef broth
• 0.25 cup Heavy cream
• 1 teaspoon Soy sauce
• 4 slices Swiss cheese slices
• 4 pieces Hamburger buns

Directions

Step 1

In a mixing bowl, season the ground beef with salt and black pepper. Divide the meat into 4 equal portions and shape into burger patties.

Step 2

Heat a skillet or grill pan over medium-high heat. Cook the burger patties for 4-5 minutes on each side or until they reach your desired level of doneness. Set them aside and cover loosely with foil to keep warm.

Step 3

In another skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until tender and browned.

Step 4

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 5

Slowly add the beef broth to the skillet, stirring constantly until the sauce thickens. Reduce the heat to low.

Step 6

Stir in the heavy cream and soy sauce. Cook for 2-3 more minutes, then remove the skillet from the heat. Taste and adjust seasoning if necessary.

Step 7

To assemble the burgers, place one cooked patty on the bottom half of each hamburger bun. Top each patty with a slice of Swiss cheese while still warm so it melts slightly.

Step 8

Spoon a generous amount of the mushroom sauce over the cheese, then place the top half of the bun on each burger.

Step 9

Serve immediately and enjoy your homemade Hardee's Mushroom and Swiss Burger!

Nutrition Facts

Serving size	1281.9 grams (1281.9g)

Amount per serving	% Daily Value*
Calories	2424

Total Fat 188.60g	242%
Saturated Fat 91.20g	456%
Polyunsaturated Fat 0.00g
Cholesterol 547mg	182%
Sodium 4728mg	206%
Total Carbohydrate 74.20g	27%
Dietary Fiber 58.80g	210%
Total Sugars 4.90g
Protein 171.10g	342%

Vitamin D 66IU	331%
Calcium 1085mg	83%
Iron 16mg	91%
Potassium 1819mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 25.6%

Carbs: 11.1%