Get ready to elevate your taco night with these irresistibly crunchy Hard Shell Tacos! This quick and easy recipe delivers bold, savory flavors with seasoned ground beef tucked into perfectly crispy taco shells, topped with fresh shredded lettuce, juicy diced tomatoes, and gooey cheddar cheese. A dollop of tangy sour cream, a sprinkle of sliced black olives, and a drizzle of your favorite taco sauce or salsa add the perfect finishing touch to every bite. Ready in just 25 minutes, this customizable classic is perfect for weeknight dinners or festive gatherings. Whether you’re hosting Taco Tuesday or craving a quick fix, these hard shell tacos are a guaranteed crowd-pleaser!
Heat a skillet over medium heat and add 1 tablespoon of vegetable oil.
Add the ground beef to the skillet and cook, breaking it up with a spatula, until it browns completely, about 7-8 minutes.
Drain any excess fat from the skillet, then add the taco seasoning packet and 0.25 cup of water. Stir to combine.
Simmer the seasoned meat mixture for 2-3 minutes until the liquid is mostly absorbed. Remove from heat.
Preheat the taco shells according to the package instructions, either in the oven or microwave, to make them crispy and warm.
Assemble the tacos by filling each shell with a spoonful of the seasoned ground beef.
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, sliced black olives, and a drizzle of taco sauce or salsa.
Serve immediately and enjoy your delicious hard shell tacos!
Serving size | 1450.8 grams (1450.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2978 |
Total Fat 210.10g | 269% |
Saturated Fat 87.20g | 436% |
Polyunsaturated Fat 8.40g | |
Cholesterol 480mg | 160% |
Sodium 8486mg | 369% |
Total Carbohydrate 164.00g | 60% |
Dietary Fiber 18.70g | 67% |
Total Sugars 18.90g | |
Protein 127.20g | 254% |
Vitamin D 0IU | 0% |
Calcium 1371mg | 105% |
Iron 19mg | 104% |
Potassium 2311mg | 49% |
Source of Calories