Hard Fried Chicken

Crispy, golden perfection awaits with this Hard Fried Chicken recipe, a must-try for lovers of bold flavors and extra-crunchy textures. Marinated in a tangy buttermilk and hot sauce mixture, the chicken drumsticks become irresistibly tender and flavorful. A double coating of spiced flour infused with garlic powder, onion powder, paprika, and a touch of cayenne pepper ensures a thick, crunchy crust that’s full of bold, savory goodness. Deep-fried to golden perfection, this Southern-style fried chicken boasts a satisfying crunch in every bite. Perfect for family dinners, game day spreads, or casual gatherings, this dish pairs beautifully with creamy coleslaw, buttery biscuits, or your favorite dipping sauces. Follow this recipe for perfectly crispy fried chicken that’s guaranteed to impress!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 2 cups All-purpose flour
• 0.5 cups Cornstarch
• 2 teaspoons Salt
• 2 teaspoons Black pepper
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoons Cayenne pepper
• 2 cups Buttermilk
• 2 tablespoons Hot sauce
• 2 Eggs
• 6 cups Vegetable oil (for frying)

Directions

Step 1

In a large bowl, combine the buttermilk and hot sauce. Add the chicken drumsticks to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor and tenderness.

Step 2

In a separate bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create the seasoned coating.

Step 3

In another bowl, beat the eggs until smooth and set aside.

Step 4

Remove the chicken from the buttermilk mixture, allowing any excess liquid to drip off. Dip each drumstick into the beaten eggs, coating it completely, then dredge it in the seasoned flour mixture. Press the flour mixture firmly onto the chicken to create a thick, even coating. Repeat for all drumsticks, and place them on a plate or baking sheet.

Step 5

Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to ensure the oil reaches and maintains this temperature.

Step 6

Carefully lower the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the pan. Fry the chicken for 12–15 minutes, turning occasionally, until the crust is deep golden brown and the internal temperature of the chicken reaches 165°F (75°C).

Step 7

Transfer the cooked chicken to a wire rack set over a baking sheet to allow excess oil to drain. Repeat the frying process for the remaining chicken.

Step 8

Let the fried chicken rest for 5 minutes before serving to ensure the juices redistribute and the crust stays crisp. Serve hot with your favorite dipping sauces or sides.

Nutrition Facts

Serving size	3137.3 grams (3137.3g)

Amount per serving	% Daily Value*
Calories	15030

Total Fat 1521.30g	1950%
Saturated Fat 236.40g	1182%
Polyunsaturated Fat 1.00g
Cholesterol 1170mg	390%
Sodium 6671mg	290%
Total Carbohydrate 248.10g	90%
Dietary Fiber 10.00g	36%
Total Sugars 25.20g
Protein 232.90g	466%

Vitamin D 336IU	1679%
Calcium 785mg	60%
Iron 23mg	126%
Potassium 3045mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.7%

Protein: 6.0%

Carbs: 6.4%