Hard Butterscotch Candy

Indulge your sweet tooth with homemade Hard Butterscotch Candy, a timeless treat that blends rich, buttery flavors with a nostalgic crunch. This easy-to-follow recipe transforms simple pantry staples like unsalted butter, brown sugar, and light corn syrup into golden shards of candy perfection. Carefully cooked to the "hard crack" stage and infused with a hint of vanilla, each piece delivers the perfect balance of creamy sweetness and satisfying snap. Ideal for gifting or a homemade treat, this butterscotch candy is as versatile as it is delicious. Whether you're a seasoned candy maker or a beginner, this recipe provides straightforward steps and expert tips to help you master the art of hard candy making. Perfect for holidays, parties, or a sweet indulgence anytime, these butterscotch gems will quickly become a favorite.

Nutriscore Rating: 28/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 6 tablespoons Unsalted butter
• 1 cup Granulated sugar
• 1 cup Light brown sugar
• 1 cup Light corn syrup
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat and set it aside.

Step 2

In a heavy-bottomed saucepan, melt the unsalted butter over medium heat.

Step 3

Once the butter is melted, add the granulated sugar, light brown sugar, light corn syrup, and heavy cream to the saucepan. Stir until well combined.

Step 4

Insert a candy thermometer into the mixture, ensuring it does not touch the bottom of the pan. Increase the heat to medium-high and allow the mixture to boil gently.

Step 5

Stir the mixture occasionally to prevent scorching. Continue cooking until the candy thermometer reads 300°F (149°C), the hard crack stage. This typically takes about 20–25 minutes.

Step 6

Once the correct temperature is reached, immediately remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 7

Carefully pour the hot butterscotch mixture onto the prepared baking sheet, spreading it evenly with a heat-resistant spatula if needed. Be cautious as the mixture is extremely hot.

Step 8

Allow the candy to cool completely for about 30–40 minutes. Once fully set, break it into small pieces using a mallet or the back of a spoon.

Step 9

Store the hard butterscotch candy in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	971.2 grams (971.2g)

Amount per serving	% Daily Value*
Calories	3622

Total Fat 152.00g	195%
Saturated Fat 90.00g	450%
Polyunsaturated Fat NaNg
Cholesterol 426mg	142%
Sodium 1355mg	59%
Total Carbohydrate 578.10g	210%
Dietary Fiber 0.00g	0%
Total Sugars 578.10g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 144mg	11%
Iron 1mg	3%
Potassium 277mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 0.1%

Carbs: 62.8%