Nutrition Facts for Happy holiday cider

Happy Holiday Cider

Cozy up this season with Happy Holiday Cider, a heartwarming and aromatic drink that's perfect for festive gatherings or quiet winter nights. Made with fresh apple cider, fragrant spices like cinnamon, star anise, and cloves, and a hint of vanilla, this recipe combines classic flavors for the ultimate holiday experience. An orange sliced with studded cloves infuses the cider with zesty, citrusy warmth, while fresh ginger adds a gentle kick. Sweetened with brown sugar and customizable with a splash of dark rum or bourbon, this cider is as versatile as it is delicious. Ready in just 20 minutes, it’s served warm and can be garnished with apple slices or a cinnamon stick for an inviting presentation. Whether you're entertaining guests or savoring a moment of seasonal bliss, this mulled cider is the ideal beverage to spread holiday cheer.

Nutriscore Rating: 78/100
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Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 8 cups apple cider
  • 1 orange
  • 10 whole cloves
  • 3 cinnamon sticks
  • 2 star anise
  • 1 inch piece fresh ginger
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 2 ounces optional dark rum or bourbon
  • 0 for garnish optional apple slices

Directions

Step 1

Pour the apple cider into a large saucepan or pot and place it over medium heat.

Step 2

Thoroughly wash the orange and slice it into thin rounds. Push the whole cloves into the orange slices, distributing them evenly across the slices.

Step 3

Add the clove-studded orange slices, cinnamon sticks, star anise, and ginger piece to the pot with the cider.

Step 4

Stir in the brown sugar and vanilla extract until dissolved.

Step 5

Bring the mixture to a gentle simmer and reduce the heat to low. Let it cook for 10-15 minutes, allowing the flavors to meld together.

Step 6

If using, add the optional dark rum or bourbon to the pot and stir well. Taste the cider and adjust sweetness if necessary by adding more brown sugar to suit your preference.

Step 7

Remove the pot from heat and strain the cider into a heatproof pitcher or individual mugs to remove the solids.

Step 8

Garnish with apple slices or an additional cinnamon stick before serving. Serve warm and enjoy!

Nutrition Facts

Serving size 2366.7 grams (2366.7g)
Amount per serving % Daily Value*
Calories 1374
Total Fat 7.50g 10%
Saturated Fat 1.30g 7%
Polyunsaturated Fat 0.80g
Cholesterol 0mg 0%
Sodium 146mg 6%
Total Carbohydrate 301.60g 110%
Dietary Fiber 22.60g 81%
Total Sugars 233.30g
Protein 7.30g 15%
Vitamin D 0IU 0%
Calcium 520mg 40%
Iron 10mg 54%
Potassium 2935mg 62%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 2.2%
Carbs: 92.6%