Hanky Panky Cake
Indulge in the decadent delight of Hanky Panky Cake, a sinfully delicious dessert that combines rich chocolate cake with layers of sweet and creamy goodness. This easy-to-make treat starts with a moist chocolate cake infused with sweetened condensed milk and luscious caramel sauce, creating an irresistibly gooey texture. Topped with fluffy whipped topping, a generous sprinkle of chocolate chips, and crunchy toffee bits, every bite is a perfect balance of flavor and texture. With just 15 minutes of prep time, this crowd-pleasing dessert is ideal for potlucks, birthdays, or any occasion that calls for a show-stopping sweet treat. Refrigerate before serving to let the flavors meld for the ultimate indulgence! Keywords: Hanky Panky Cake recipe, chocolate poke cake, caramel dessert, easy dessert recipe, layered cake recipe.
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Ingredients
- 1 box Chocolate cake mix
- 3 large Eggs
- 0.75 cup Vegetable oil
- 1 cup Water
- 14 ounces Sweetened condensed milk
- 0.5 cup Caramel sauce
- 8 ounces Whipped topping
- 1 cup Chocolate chips
- 0.5 cup Toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
Prepare the chocolate cake mix according to the package directions, using the eggs, vegetable oil, and water.
Step 3
Pour the cake batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 4
Remove the cake from the oven and allow it to cool for 5 minutes.
Step 5
Using the handle of a wooden spoon, poke holes all over the surface of the cake.
Step 6
Pour the sweetened condensed milk evenly over the cake, ensuring it fills the holes.
Step 7
Spread the caramel sauce evenly over the cake, letting it seep into the holes as well.
Step 8
Allow the cake to cool completely to room temperature.
Step 9
Spread the whipped topping evenly over the cooled cake.
Step 10
Sprinkle the chocolate chips and toffee bits on top as garnishes.
Step 11
Refrigerate the cake for at least 2 hours before serving for best results.
Step 12
Slice and enjoy this indulgent Hanky Panky Cake!
Nutrition Facts
| Serving size | 2186.7 grams (2186.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7804 |
| Total Fat 451.60g | 579% |
| Saturated Fat 184.10g | 921% |
| Polyunsaturated Fat 108.30g | |
| Cholesterol 1029mg | 343% |
| Sodium 4137mg | 180% |
| Total Carbohydrate 937.80g | 341% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 733.10g | |
| Protein 96.60g | 193% |
| Vitamin D 297IU | 1486% |
| Calcium 2090mg | 161% |
| Iron 27mg | 147% |
| Potassium 3629mg | 77% |
Source of Calories