Nutrition Facts for Hanky panky

Hanky Panky

Dive into pure retro comfort with this irresistible Hanky Panky recipe—a beloved party appetizer that combines hearty, savory flavors with minimal prep time. This crowd-pleasing classic layers a rich, cheesy meat topping over crisp cocktail rye bread for the perfect bite-sized indulgence. Made with a mouthwatering blend of seasoned ground beef, pork sausage, creamy processed cheese, and a kick of Worcestershire sauce and red pepper flakes, these toasty delights pack a punch of flavor in every bite. Ready in just 30 minutes, Hanky Panky is ideal for game days, potlucks, or holiday gatherings. Serve these warm, melty treats straight from the oven for a nostalgic appetizer that’s always a hit!

Nutriscore Rating: 53/100
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Image of Hanky Panky
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 1 pound ground beef
  • 1 pound pork sausage
  • 1 pound processed cheese (such as Velveeta)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons Worcestershire sauce
  • 0.5 teaspoon red pepper flakes
  • 1 loaf cocktail rye bread

Directions

Step 1

In a large skillet, brown the ground beef and pork sausage over medium heat, breaking it up into small crumbles as it cooks. Cook until no pink remains, about 7-8 minutes.

Step 2

Drain any excess grease from the skillet and return the meat mixture to the pan.

Step 3

Cut the processed cheese into cubes and add it to the skillet with the cooked meat. Reduce the heat to low and stir until the cheese has fully melted and combined with the meat.

Step 4

Stir in garlic powder, onion powder, Worcestershire sauce, and red pepper flakes. Mix well to distribute seasoning evenly.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Lay the cocktail rye bread slices in a single layer on two large baking sheets.

Step 7

Spoon a generous tablespoon of the meat and cheese mixture onto each slice of rye bread, spreading the mixture evenly to cover the bread.

Step 8

Bake the prepared slices in the preheated oven for 8-10 minutes, or until the bread edges are crispy and the topping is bubbly.

Step 9

Serve the Hanky Panky appetizers warm, and enjoy!

Nutrition Facts

Serving size 1899.4 grams (1899.4g)
Amount per serving % Daily Value*
Calories 4872
Total Fat 289.70g 371%
Saturated Fat 126.90g 635%
Polyunsaturated Fat 19.00g
Cholesterol 977mg 326%
Sodium 11558mg 503%
Total Carbohydrate 254.30g 92%
Dietary Fiber 18.80g 67%
Total Sugars 35.40g
Protein 278.60g 557%
Vitamin D 254IU 1270%
Calcium 2660mg 205%
Iron 28mg 157%
Potassium 4853mg 103%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%
Protein: 23.5%
Carbs: 21.5%