Indulge in the nostalgic charm of "Hanky Pankies," a crowd-pleasing appetizer that blends rich flavors and retro appeal. Perfect for game days, parties, or casual gatherings, this recipe combines savory ground beef and pork sausage with velvety melted Velveeta cheese, all seasoned with a flavorful mix of Worcestershire sauce, garlic powder, and onion powder. The creamy, spiced meat mixture is then generously spread onto crispy party rye bread slices and baked to golden perfection. Ready in just 30 minutes, these bite-sized delights offer a bold, cheesy taste with a satisfying crunch that will leave your guests reaching for more. Simple, comforting, and utterly irresistible, Hanky Pankies are an appetizer classic that never goes out of style.
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef and pork sausage together until fully browned and cooked through, breaking the meat into small crumbles as it cooks. Drain any excess grease.
Reduce the heat to low and add the Velveeta cheese to the skillet. Stir continuously until the cheese is completely melted and blended with the meat mixture.
Mix in the Worcestershire sauce, garlic powder, onion powder, and ground black pepper. Stir until everything is evenly combined.
Place the party rye bread slices on a baking sheet in a single layer.
Spoon a heaping tablespoon of the meat and cheese mixture onto each rye bread slice, spreading it slightly to cover the surface of the bread.
Bake in the preheated oven for 10–12 minutes, or until the edges of the bread are crispy and the topping is bubbly.
Remove from the oven and let the hanky pankies cool for a couple of minutes before serving. Enjoy warm!
Serving size | 1883.4 grams (1883.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4799 |
Total Fat 299.80g | 384% |
Saturated Fat 133.20g | 666% |
Polyunsaturated Fat 0.00g | |
Cholesterol 963mg | 321% |
Sodium 12700mg | 552% |
Total Carbohydrate 277.60g | 101% |
Dietary Fiber 18.80g | 67% |
Total Sugars 54.20g | |
Protein 240.30g | 481% |
Vitamin D 0IU | 0% |
Calcium 2909mg | 224% |
Iron 21mg | 117% |
Potassium 2718mg | 58% |
Source of Calories