Hangover Breakfast Casserole

Kickstart your morning with the ultimate Hangover Breakfast Casserole—a comforting, crowd-pleasing dish that’s as easy to make as it is satisfying. Perfect for lazy weekends or post-celebration mornings, this hearty casserole layers crispy hash browns, savory breakfast sausage or bacon, and a medley of diced bell peppers and onions, all blanketed in a creamy, cheesy egg mixture. With just 15 minutes of prep time and a golden, bubbly bake in the oven, this one-pan meal delivers bold flavors and a dose of nostalgia. Garnish with a sprinkle of paprika for an extra pop of color and spice, and serve warm for a breakfast that’s worth waking up for. Ideal for feeding a group, this recipe is your answer to easy, indulgent breakfast comfort food.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups frozen hash browns
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup cooked breakfast sausage or bacon
• 1 medium green bell pepper, diced
• 1 small onion, diced
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)
• 1 tablespoon butter or cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x13-inch casserole dish with butter or cooking spray to prevent sticking.

Step 3

In a large mixing bowl, combine the frozen hash browns, diced bell pepper, diced onion, and 1 cup of shredded cheddar cheese.

Step 4

Add the cooked breakfast sausage or bacon to the hash brown mixture and stir to combine.

Step 5

Spread the hash brown mixture evenly across the greased casserole dish.

Step 6

In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 7

Pour the egg mixture evenly over the hash brown mixture in the casserole dish.

Step 8

Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.

Step 9

If desired, sprinkle paprika lightly over the cheese for a bit of extra flavor and color.

Step 10

Place the casserole dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the eggs are fully set in the center.

Step 11

Allow the casserole to cool for 5-10 minutes before cutting into squares and serving.

Step 12

Enjoy your comforting Hangover Breakfast Casserole with a cup of coffee or your favorite beverage!

Nutrition Facts

Serving size	1955.8 grams (1955.8g)

Amount per serving	% Daily Value*
Calories	4080

Total Fat 288.10g	369%
Saturated Fat 117.50g	588%
Polyunsaturated Fat 16.20g
Cholesterol 2050mg	683%
Sodium 8016mg	349%
Total Carbohydrate 194.70g	71%
Dietary Fiber 20.60g	74%
Total Sugars 21.10g
Protein 187.20g	374%

Vitamin D 468IU	2340%
Calcium 3072mg	236%
Iron 13mg	73%
Potassium 4299mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 18.2%

Carbs: 18.9%