Hang Town Scramble for One

Indulge in the bold, coastal flavors of the classic "Hang Town Scramble for One," a hearty and decadent twist on your usual breakfast eggs. This single-serving recipe features fluffy scrambled eggs enriched with heavy cream, crispy fried oysters coated in a seasoned flour crust, smoky crumbled bacon, and a sprinkle of fresh green onions for a vibrant touch. Perfectly balanced with a squeeze of lemon, this dish offers a luxurious blend of textures and savory goodness. Quick to prepare in just 25 minutes, it's ideal for treating yourself to an upscale morning meal or a comforting brunch. Whether you're a seafood lover or simply looking to elevate your egg game, this Hang Town Scramble is sure to satisfy.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 3 pieces large eggs
• 2 tablespoons heavy cream
• 3 pieces oysters
• 2 tablespoons all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons garlic powder
• 2 pieces cooked bacon strips
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon, chopped green onions
• 1 piece lemon wedge

Directions

Step 1

In a small bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set aside.

Step 2

Pat the oysters dry with paper towels. In another small bowl, mix the flour with a pinch of salt, black pepper, and garlic powder.

Step 3

Dredge the oysters in the seasoned flour, coating them evenly, and shake off excess flour.

Step 4

Heat the olive oil and 1 teaspoon of the butter in a small skillet over medium-high heat. Add the oysters and fry for 1-2 minutes per side, until they are golden and crispy. Remove the oysters from the skillet and set them on a plate lined with paper towels to drain.

Step 5

In the same skillet, lower the heat to medium and add the remaining butter. Pour in the egg mixture and gently stir with a spatula to create soft curds.

Step 6

As the eggs begin to set, crumble the cooked bacon into pieces and add it to the skillet, along with the chopped green onions. Stir to distribute evenly.

Step 7

When the eggs are just about cooked but still slightly soft and creamy, fold in the fried oysters. Be gentle to avoid breaking them.

Step 8

Remove the scramble from the heat and transfer it to a plate. Garnish with additional green onions if desired and serve with a lemon wedge on the side for a bright, citrusy finish.

Nutrition Facts

Serving size	407.9 grams (407.9g)

Amount per serving	% Daily Value*
Calories	762

Total Fat 60.40g	77%
Saturated Fat 22.60g	113%
Polyunsaturated Fat 2.10g
Cholesterol 697mg	232%
Sodium 1916mg	83%
Total Carbohydrate 21.30g	8%
Dietary Fiber 1.10g	4%
Total Sugars 1.30g
Protein 34.40g	69%

Vitamin D 120IU	600%
Calcium 192mg	15%
Iron 11mg	63%
Potassium 595mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 18.0%

Carbs: 11.1%