Handmade Basic Mayonnaise

Elevate your condiments game with this Handmade Basic Mayonnaise recipe, a rich and creamy spread made with just a handful of fresh ingredients. Perfect for sandwiches, dips, and dressings, this homemade version is silky smooth and bursting with flavor compared to store-bought options. Featuring key ingredients like a large egg yolk, Dijon mustard, white vinegar, and a hint of lemon juice, this mayo achieves its luscious texture through a simple yet crucial emulsification process. With a prep time of just 10 minutes, it's a quick and satisfying kitchen project that yields up to 8 servings. Whether you're whisking by hand or using a mixer, this recipe ensures a fresh, preservative-free condiment that can be tailored to your taste. Say goodbye to processed spreads and hello to homemade perfection—your sandwiches and salads will thank you!

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 large Egg yolk
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 1 teaspoon Lemon juice
• 1 cup Neutral-flavored oil (e.g., vegetable oil or grapeseed oil)
• 0.25 teaspoon Salt
• 1 teaspoon Water (optional, for adjusting consistency)

Directions

Step 1

Place the egg yolk, Dijon mustard, white vinegar, lemon juice, and salt into a medium-sized mixing bowl. Whisk the ingredients together until smooth and well combined.

Step 2

Begin adding the oil very slowly, just a few drops at a time, while whisking continuously. This step is crucial to ensure the oil emulsifies with the egg yolk mixture and starts to thicken.

Step 3

Once the mixture begins to thicken, you can start to add the oil in a very thin, steady stream while continuing to whisk vigorously. Take your time to ensure the emulsion stays stable.

Step 4

Continue adding oil and whisking until all the oil is incorporated and the mayonnaise reaches a smooth, thick texture.

Step 5

Taste the mayonnaise and adjust seasoning if needed. If the mayo is too thick, stir in 1 teaspoon of water at a time until the desired consistency is achieved.

Step 6

Transfer the mayonnaise to a clean jar or airtight container. Store in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	275.1 grams (275.1g)

Amount per serving	% Daily Value*
Calories	2096

Total Fat 242.20g	311%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 0.00g
Cholesterol 185mg	62%
Sodium 713mg	31%
Total Carbohydrate 1.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.70g
Protein 2.70g	5%

Vitamin D 18IU	91%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 27mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.3%

Protein: 0.5%

Carbs: 0.2%