Hamwiches

Elevate your sandwich game with these irresistibly savory Hamwiches! Perfect for a quick family dinner, casual get-togethers, or game day spreads, this recipe combines layers of deli-sliced ham and melted cheddar cheese nestled in soft hamburger buns. What sets these baked sandwiches apart is the buttery glaze infused with Dijon mustard, a hint of honey, garlic powder, and a sprinkle of poppy seeds for extra flair. Ready in just 25 minutes, Hamwiches are simple to make yet packed with flavor, offering a delightful crunch and gooey texture that’s sure to win over any crowd. Serve them warm for a satisfying meal or party snack that’s as comforting as it is delicious.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 8 pieces Hamburger buns
• 16 slices Sliced deli ham
• 8 slices Cheddar cheese
• 4 tablespoons Butter
• 2 tablespoons Dijon mustard
• 1 tablespoon Honey
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Poppy seeds

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Split the hamburger buns in half and arrange the bottom halves on a rimmed baking sheet.

Step 3

Layer each bottom half with 2 slices of deli ham, followed by 1 slice of cheddar cheese. Cover with the top half of the buns.

Step 4

In a small saucepan over low heat, melt the butter. Stir in Dijon mustard, honey, and garlic powder until well combined.

Step 5

Using a pastry brush, generously brush the butter mixture over the tops of the assembled sandwiches.

Step 6

Sprinkle the tops of the buns with poppy seeds for added flavor and texture.

Step 7

Cover the sandwiches loosely with aluminum foil and bake in the preheated oven for 10 minutes.

Step 8

Remove the aluminum foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is melted.

Step 9

Allow the sandwiches to cool for a minute or two, then serve warm.

Nutrition Facts

Serving size	1235.6 grams (1235.6g)

Amount per serving	% Daily Value*
Calories	2527

Total Fat 157.40g	202%
Saturated Fat 78.60g	393%
Polyunsaturated Fat 3.80g
Cholesterol 475mg	158%
Sodium 7520mg	327%
Total Carbohydrate 156.10g	57%
Dietary Fiber 112.40g	401%
Total Sugars 17.60g
Protein 228.00g	456%

Vitamin D 117IU	583%
Calcium 1018mg	78%
Iron 13mg	72%
Potassium 2511mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 30.9%

Carbs: 21.1%