Hampshire Cream Soup

Discover comfort in every spoonful with this Hampshire Cream Soup, a velvety medley of garden-fresh vegetables and rich, creamy stock. This recipe combines the earthy flavors of leeks, celery, and carrots with the heartiness of tender potatoes, all simmered to perfection in a savory chicken or vegetable broth. What sets this soup apart is its luxurious texture, achieved by blending the ingredients into a silky puree and swirling in a generous splash of heavy cream for an ultra-smooth finish. Finished with fragrant thyme, fresh parsley, and a vibrant garnish of chopped chives, this creamy potato soup is as visually delightful as it is flavorful. Ready in just an hour, it’s a perfect choice for a cozy lunch or starter that will impress family or guests. Serve it piping hot and pair it with crusty bread for a satisfying, comforting meal.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 large yellow onion, finely chopped
• 1 medium leek, white and light green parts only, sliced and rinsed
• 2 stalks celery, diced
• 2 medium carrot, diced
• 3 medium potatoes, peeled and diced
• 6 cups chicken or vegetable stock
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh chives, finely chopped (for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the chopped onion, leek, celery, and carrot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are soft and fragrant.

Step 3

Add the diced potatoes to the pot and stir to combine with the other vegetables.

Step 4

Pour in the chicken or vegetable stock. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes or until the potatoes are tender.

Step 5

Using an immersion blender, carefully puree the soup until it is smooth. Alternatively, you can transfer the soup in batches to a countertop blender. Return the pureed soup to the pot.

Step 6

Stir in the heavy cream, fresh thyme leaves, and chopped parsley. Season with salt and pepper to taste.

Step 7

Simmer the soup for another 5-7 minutes, stirring occasionally, to allow the flavors to meld.

Step 8

Serve the Hampshire Cream Soup hot, garnished with a sprinkle of fresh chopped chives for added color and flavor.

Nutrition Facts

Serving size	2812.2 grams (2812.2g)

Amount per serving	% Daily Value*
Calories	1920

Total Fat 132.20g	169%
Saturated Fat 76.80g	384%
Polyunsaturated Fat NaNg
Cholesterol 364mg	121%
Sodium 7785mg	338%
Total Carbohydrate 152.40g	55%
Dietary Fiber 17.60g	63%
Total Sugars 23.30g
Protein 22.30g	45%

Vitamin D 0IU	0%
Calcium 314mg	24%
Iron 7mg	38%
Potassium 3970mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 4.7%

Carbs: 32.3%