Hammy Hash Brown Packets

Get ready to elevate your breakfast or brunch game with these irresistible Hammy Hash Brown Packets! This easy, oven-baked recipe combines golden hash browns, savory diced ham, melty cheddar cheese, and rich sour cream, all perfectly seasoned with garlic and scallions for a flavor-packed bite in every forkful. Individually portioned in foil packets, they’re not only fuss-free but also make cleanup a breeze—ideal for lazy weekends or meal prepping. Perfectly crispy on the edges and gooey at the center, these portable breakfast bundles are a hit with the whole family. Whether served straight from the foil or plated with a fresh garnish of scallions, these hash brown packets are guaranteed to be your new comfort food favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 cups Frozen shredded hash browns
• 1 cup Diced cooked ham
• 1 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 3 stalks Scallions, thinly sliced
• 3 tablespoons Butter, melted
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Garlic powder
• 1 as needed Non-stick cooking spray
• 4 sheets Aluminum foil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the frozen shredded hash browns, diced cooked ham, shredded cheddar cheese, sour cream, sliced scallions, melted butter, salt, black pepper, and garlic powder. Mix well until evenly combined.

Step 3

Cut out 4 sheets of aluminum foil, each about 12x12 inches in size. Spray each sheet lightly with non-stick cooking spray.

Step 4

Divide the hash brown mixture evenly among the four foil sheets, mounding it in the center of each sheet.

Step 5

Fold the sides of the foil over the mixture to create a sealed packet. Be sure to crimp the edges tightly to prevent any leaks.

Step 6

Place the foil packets on a baking sheet and transfer them to the preheated oven.

Step 7

Bake for 25-30 minutes, or until the hash browns are tender and golden, and the cheese is melted and bubbly.

Step 8

Carefully remove the packets from the oven and let them cool slightly for 2-3 minutes before opening.

Step 9

Serve the packets directly on a plate or transfer the contents to a serving dish. Garnish with additional scallions, if desired. Enjoy!

Nutrition Facts

Serving size	1268.6 grams (1268.6g)

Amount per serving	% Daily Value*
Calories	2343

Total Fat 136.50g	175%
Saturated Fat 74.40g	372%
Polyunsaturated Fat NaNg
Cholesterol 390mg	130%
Sodium 6910mg	300%
Total Carbohydrate 186.20g	68%
Dietary Fiber 18.40g	66%
Total Sugars 12.50g
Protein 99.80g	200%

Vitamin D 21IU	105%
Calcium 1100mg	85%
Iron 9mg	47%
Potassium 3596mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 16.8%

Carbs: 31.4%