Hamburgers with a Kick

Elevate your burger game with "Hamburgers with a Kick," a bold and flavorful spin on the classic backyard favorite! These juicy patties, made from perfectly seasoned ground beef, are infused with finely chopped jalapeños, minced garlic, and a smoky blend of chipotle chili powder and paprika for a fiery, mouthwatering bite. Topped with melted cheddar cheese and a hint of Worcestershire sauce, these burgers strike a perfect balance between heat and savory richness. Grilled to perfection and served on buttery toasted buns with crisp lettuce, ripe tomato, and a drizzle of sriracha for an extra punch, these burgers are ready in just 30 minutes and perfect for your next barbecue or game-day gathering. Whether you pair them with crispy fries or a refreshing salad, these spicy burgers are guaranteed to impress! Keywords: spicy hamburgers, jalapeño burgers, cheese burgers, grilled burger recipe, easy dinner idea.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb ground beef (80% lean, 20% fat)
• 2 medium jalapeño peppers, finely chopped
• 1 small white onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp chipotle chili powder
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 0.5 tsp black pepper
• 4 cheddar cheese slices
• 4 hamburger buns
• 2 tbsp butter, melted
• 4 lettuce leaves
• 1 large tomato, sliced
• 2 tbsp sriracha or hot sauce (optional)

Directions

Step 1

In a large mixing bowl, combine the ground beef, jalapeño peppers, white onion, garlic, chipotle chili powder, smoked paprika, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until all ingredients are evenly distributed, being careful not to overmix.

Step 2

Divide the mixture into 4 equal portions and shape each portion into a patty about ¾-inch thick. Use your thumb to create a small indent in the center of each patty to prevent puffing up during cooking.

Step 3

Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.

Step 4

Place the patties on the grill or pan and cook for 4-5 minutes on the first side, then flip. Add a slice of cheddar cheese to each patty and continue cooking for another 4-5 minutes, or until the patties reach your desired level of doneness (160°F for medium).

Step 5

While the patties cook, brush the hamburger buns with melted butter and toast them on the grill or in a separate skillet until golden brown, about 1-2 minutes.

Step 6

Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheese. Top with a tomato slice and a drizzle of sriracha or hot sauce, if desired. Finish with the top half of the bun.

Step 7

Serve immediately with sides of your choice, such as fries or a crisp green salad.

Nutrition Facts

Serving size	1184.5 grams (1184.5g)

Amount per serving	% Daily Value*
Calories	2299

Total Fat 168.50g	216%
Saturated Fat 82.80g	414%
Polyunsaturated Fat 0.00g
Cholesterol 475mg	158%
Sodium 5000mg	217%
Total Carbohydrate 90.90g	33%
Dietary Fiber 62.60g	224%
Total Sugars 17.30g
Protein 164.70g	329%

Vitamin D 42IU	211%
Calcium 1084mg	83%
Iron 17mg	95%
Potassium 2072mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 25.9%

Carbs: 14.3%