Hamburgers Diane

Elevate your burger game with this sophisticated twist on a classic favorite: Hamburgers Diane. Tender, juicy beef patties are perfectly seared and then bathed in a rich, velvety sauce made with sautéed shallots, garlic, mushrooms, Dijon mustard, Worcestershire sauce, and a touch of heavy cream. This recipe combines the elegance of the classic Diane sauce with the hearty satisfaction of a hamburger, creating a dish that’s indulgent yet approachable. Served on toasted brioche buns with crisp lettuce and fresh tomato slices, these burgers are as visually stunning as they are delicious. Ready in just 40 minutes, this two-serving recipe makes it ideal for an intimate gourmet dinner or a special treat for burger enthusiasts. Perfect for date nights or any time you want to impress, Hamburgers Diane offers a luxurious spin on comfort food.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 pound Ground beef (80/20 blend)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 tablespoons Butter
• 1 tablespoon Olive oil
• 2 tablespoons Shallots (finely minced)
• 1 clove Garlic (minced)
• 1 cup Mushrooms (thinly sliced)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup Beef broth
• 2 tablespoons Heavy cream
• 2 Brioche hamburger buns
• 2 Lettuce leaves
• 4 Tomato slices

Directions

Step 1

In a bowl, gently mix the ground beef with half of the salt and pepper. Form into two equal-sized patties, making a small indentation in the middle of each to prevent them from puffing up during cooking.

Step 2

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for about 3-4 minutes per side for medium doneness. Remove the patties from the skillet and set aside on a plate, tented with foil to keep warm.

Step 3

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced shallots and garlic, and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the sliced mushrooms and cook until softened, about 5 minutes.

Step 5

Reduce the heat to medium and add the Dijon mustard and Worcestershire sauce. Stir to combine.

Step 6

Pour in the beef broth and let the mixture simmer for 5 minutes, reducing slightly.

Step 7

Stir in the heavy cream, and cook for another 1-2 minutes until the sauce thickens slightly. Season with the remaining salt and pepper to taste.

Step 8

Return the hamburger patties to the skillet, spooning the Diane sauce over the top to coat. Let them heat through for 2 minutes.

Step 9

Toast the brioche buns lightly. Place a lettuce leaf and two tomato slices on the bottom half of each bun.

Step 10

Place the hamburger patties on top of the tomatoes, then spoon additional Diane sauce over the patties. Add the top bun and serve immediately.

Nutrition Facts

Serving size	1155.9 grams (1155.9g)

Amount per serving	% Daily Value*
Calories	2322

Total Fat 170.90g	219%
Saturated Fat 71.80g	359%
Polyunsaturated Fat 2.40g
Cholesterol 490mg	163%
Sodium 4951mg	215%
Total Carbohydrate 94.00g	34%
Dietary Fiber 4.80g	17%
Total Sugars 18.10g
Protein 97.40g	195%

Vitamin D 43IU	214%
Calcium 203mg	16%
Iron 16mg	88%
Potassium 2044mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 16.9%

Carbs: 16.3%