Hamburger Wontons

Crispy, savory, and irresistibly flavorful, Hamburger Wontons are a delightful fusion of juicy ground beef and traditional Asian-inspired seasonings, encased in a perfectly golden wonton wrapper. This easy-to-make appetizer combines the bold umami of soy sauce, the warmth of minced garlic and ginger, and a touch of sesame oil for a burst of flavor in every bite. Quick to prepare and cook in just 35 minutes, these bite-sized delights are fried to crispy perfection and pair beautifully with dipping sauces like sweet chili, soy sauce, or spicy mayo. Perfect for entertaining or a fun family snack, these fried hamburger wontons are as versatile as they are crowd-pleasing. Serve them hot and watch them disappear from the plate!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 2 tablespoons Soy sauce
• 3 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 teaspoon Sesame oil
• 30 pieces Wonton wrappers
• 2 cups Vegetable oil (for frying)
• 0.25 cup Water (for sealing wrappers)

Directions

Step 1

In a large bowl, combine the ground beef, soy sauce, chopped green onions, minced garlic, minced ginger, salt, black pepper, and sesame oil. Mix thoroughly until the ingredients are evenly incorporated.

Step 2

Lay a wonton wrapper flat on a clean surface. Place approximately 1 teaspoon of the beef mixture in the center of the wrapper.

Step 3

Dip your finger into the water and moisten the edges of the wonton wrapper. Fold the wrapper diagonally to create a triangle, then press the edges firmly to seal the filling inside.

Step 4

If desired, fold the two bottom corners of the triangle together to create a more compact shape. Repeat with the remaining wrappers and filling.

Step 5

Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature if possible.

Step 6

Carefully place the wontons into the hot oil in small batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and crispy.

Step 7

Using a slotted spoon, transfer the fried wontons to a plate lined with paper towels to drain any excess oil.

Step 8

Serve the hamburger wontons hot with your favorite dipping sauce, such as sweet chili, soy sauce, or spicy mayo.

Nutrition Facts

Serving size	1389.6 grams (1389.6g)

Amount per serving	% Daily Value*
Calories	5778

Total Fat 569.00g	729%
Saturated Fat 102.00g	510%
Polyunsaturated Fat 5.90g
Cholesterol 301mg	100%
Sodium 3565mg	155%
Total Carbohydrate 119.80g	44%
Dietary Fiber 5.30g	19%
Total Sugars 3.10g
Protein 103.00g	206%

Vitamin D 0IU	0%
Calcium 201mg	15%
Iron 16mg	91%
Potassium 1659mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 6.9%

Carbs: 8.0%