Elevate your weeknight dinner routine with this quick and flavorful Hamburger Veggie Mix Up! Bursting with vibrant, nutrient-packed vegetables like zucchini, bell peppers, green beans, and shredded carrots, this one-skillet wonder combines hearty ground beef with a savory blend of soy sauce, Worcestershire sauce, and aromatic spices. Perfect for busy evenings, this dish comes together in just 35 minutes and offers a versatile base to serve on its own or over rice, pasta, or mashed potatoes. With a balance of protein and colorful veggies, this easy and satisfying recipe is sure to become a family favorite. Plus, it’s a great way to sneak more vegetables into your meals while keeping the flavors bold and irresistible.
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain excess grease if necessary and set the beef aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the diced onion and bell pepper until soft, about 3-4 minutes.
Stir in the zucchini, shredded carrots, minced garlic, and green beans. Cook for 5-6 minutes until the vegetables are tender-crisp.
Return the cooked ground beef to the skillet with the vegetables.
Stir in the soy sauce, Worcestershire sauce, salt, black pepper, and paprika. Mix well to combine all the flavors.
Allow the mixture to cook for another 2-3 minutes, stirring occasionally, until heated through.
Remove the skillet from heat and garnish with fresh parsley if desired.
Serve the Hamburger Veggie Mix Up warm on its own or over cooked rice, pasta, or mashed potatoes.
Serving size | 1294.1 grams (1294.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1538 |
Total Fat 110.50g | 142% |
Saturated Fat 37.10g | 186% |
Polyunsaturated Fat 2.70g | |
Cholesterol 321mg | 107% |
Sodium 3526mg | 153% |
Total Carbohydrate 58.60g | 21% |
Dietary Fiber 17.70g | 63% |
Total Sugars 27.10g | |
Protein 91.20g | 182% |
Vitamin D 0IU | 0% |
Calcium 290mg | 22% |
Iron 14mg | 78% |
Potassium 3218mg | 68% |
Source of Calories