Hamburger Strudel Dutch

Elevate your dinner table with this irresistible Hamburger Strudel Dutch, a savory twist on classic puff pastry dishes. This recipe combines hearty ground beef, sautéed mushrooms, and finely chopped onions, all seasoned with Worcestershire sauce, Dijon mustard, and a rich medley of spices. Enveloped in flaky, golden puff pastry and oozing with melted cheddar cheese, it’s a comforting yet elegant dish perfect for family dinners or casual entertaining. Easy to prepare in under an hour, this show-stopping entrée pairs perfectly with a fresh side salad or dipping sauces for an extra dose of flavor. Whether you're searching for a creative way to enjoy ground beef or a crowd-pleasing puff pastry recipe, this Dutch-inspired delight will quickly become a household favorite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 1 medium onion, finely chopped
• 150 grams mushrooms, finely diced
• 2 cloves garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 sheets puff pastry sheets, thawed
• 100 grams shredded cheddar cheese
• 1 large egg, beaten (for egg wash)
• 1 tablespoon butter

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Heat a skillet over medium heat and melt the butter. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Step 3

Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 4

Stir in the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain any excess fat.

Step 5

Mix in the diced mushrooms, Worcestershire sauce, Dijon mustard, salt, and black pepper. Cook for an additional 3 minutes until the mushrooms have softened.

Step 6

Remove the beef mixture from heat and allow it to cool slightly. Stir in the shredded cheddar cheese.

Step 7

Lay out one sheet of puff pastry on a lightly floured surface. Spread half of the beef mixture lengthwise along the center of the pastry, leaving space on the sides for sealing.

Step 8

Fold the sides of the puff pastry over the filling and pinch the edges to seal. Optionally, you can use a fork to crimp the edges for decoration.

Step 9

Repeat the process with the second sheet of puff pastry and the remaining filling.

Step 10

Place both strudels on the prepared baking sheet, seam side down. Brush the tops with the beaten egg for a golden, glossy finish.

Step 11

Using a sharp knife, make a few small slits on the surface of each strudel to allow steam to escape during baking.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 13

Remove from the oven and let the strudels rest for 5 minutes before slicing. Serve warm with a side salad or your favorite dipping sauce.

Nutrition Facts

Serving size	1058.2 grams (1058.2g)

Amount per serving	% Daily Value*
Calories	2337

Total Fat 175.70g	225%
Saturated Fat 74.30g	372%
Polyunsaturated Fat 0.40g
Cholesterol 680mg	227%
Sodium 4195mg	182%
Total Carbohydrate 70.60g	26%
Dietary Fiber 6.30g	23%
Total Sugars 11.20g
Protein 128.80g	258%

Vitamin D 54IU	269%
Calcium 862mg	66%
Iron 14mg	76%
Potassium 2159mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 21.7%

Carbs: 11.9%