Hamburger Stromboli

Savor the irresistible flavors of this Hamburger Stromboli, a crave-worthy twist on classic comfort food! Perfectly seasoned ground beef, sautéed onions, and garlic come together with ketchup, mustard, and a touch of Worcestershire sauce for a tangy, savory filling. Wrapped in buttery pizza dough and layered with gooey mozzarella and Parmesan cheeses, this hearty Stromboli is baked to golden perfection, with optional sesame seeds adding a satisfying crunch. Easy to prepare in just 45 minutes, this recipe is a family-friendly dinner or game-day favorite that combines the best of burgers and pizza in every slice. Serve it warm for a flavor-packed dish that's sure to impress.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 cup yellow onion, diced
• 2 cloves garlic, minced
• 1 pound pizza dough
• 2 cups shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 0.25 cup ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 unit egg, beaten
• 1 tablespoon sesame seeds (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess grease if needed.

Step 3

Add the diced onion and minced garlic to the skillet. Cook for an additional 4-5 minutes, stirring frequently, until the onions are soft and translucent.

Step 4

Stir in the ketchup, yellow mustard, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until fully combined. Remove the skillet from heat and let the mixture cool slightly.

Step 5

Roll out the pizza dough into a large rectangle, approximately 12x10 inches, on a lightly floured surface.

Step 6

Spread the cooked beef mixture evenly over the dough, leaving about a 1-inch border around the edges.

Step 7

Sprinkle the shredded mozzarella and Parmesan cheese over the beef mixture.

Step 8

Carefully roll up the dough tightly, starting from the longer side, to form a log. Pinch the seams and ends to seal.

Step 9

Place the Stromboli seam side down on the prepared baking sheet.

Step 10

Brush the top of the Stromboli with the beaten egg to give it a golden, glossy finish. Sprinkle with sesame seeds if desired.

Step 11

Using a sharp knife, make small slits on top of the Stromboli to allow steam to escape during baking.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the Stromboli is golden brown and the dough is fully cooked.

Step 13

Remove from the oven and let the Stromboli rest for 5 minutes before slicing into pieces. Serve warm and enjoy!

Nutrition Facts

Serving size	1378.1 grams (1378.1g)

Amount per serving	% Daily Value*
Calories	3142

Total Fat 163.40g	209%
Saturated Fat 70.70g	354%
Polyunsaturated Fat 0.00g
Cholesterol 729mg	243%
Sodium 5975mg	260%
Total Carbohydrate 224.00g	81%
Dietary Fiber 19.60g	70%
Total Sugars 15.50g
Protein 191.70g	383%

Vitamin D 40IU	200%
Calcium 2175mg	167%
Iron 26mg	146%
Potassium 2038mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 24.5%

Carbs: 28.6%