Hamburger Stroganoff Low Carb

Indulge in the rich, comforting flavors of this Low-Carb Hamburger Stroganoff, a creamy weeknight dinner that’s as easy to prepare as it is satisfying. Made with hearty ground beef, sautéed mushrooms, and a velvety sauce of cream cheese, heavy cream, and a touch of savory soy sauce or coconut aminos, this dish delivers all the classic stroganoff taste without the carbs. Perfectly paired with zucchini noodles or cauliflower rice, it's an ideal choice for those following keto or low-carb diets. With a quick 30-minute prep and cook time, this dish is a flavorful and wholesome dinner solution that doesn’t sacrifice taste or convenience. Finish it with a sprinkle of fresh parsley for an elegant garnish, and enjoy a guilt-free, one-pan masterpiece that will quickly become a family favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 8 ounces Cremini or white mushrooms, sliced
• 1.5 cups Beef broth
• 0.5 cup Heavy cream
• 4 ounces Cream cheese, softened
• 1 tablespoon Soy sauce or coconut aminos
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter
• 2 cups Zucchini noodles or cauliflower rice (optional, for serving)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes. Drain excess grease if necessary, then transfer the browned beef to a plate and set aside.

Step 2

In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3

Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes.

Step 4

Return the browned ground beef to the skillet and stir to combine with the vegetables.

Step 5

Pour in the beef broth, soy sauce (or coconut aminos), paprika, salt, and black pepper. Stir and bring the mixture to a simmer. Let it cook for 5 minutes to allow the flavors to meld.

Step 6

Reduce the heat to low and stir in the softened cream cheese and heavy cream until the sauce becomes creamy and smooth. Be sure to stir well to avoid lumps.

Step 7

Taste the stroganoff and adjust seasoning with additional salt and pepper if needed.

Step 8

If using zucchini noodles or cauliflower rice, prepare them according to their package instructions or cook to desired tenderness. Serve the Hamburger Stroganoff over the low-carb base of your choice.

Step 9

Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy!

Nutrition Facts

Serving size	1902.3 grams (1902.3g)

Amount per serving	% Daily Value*
Calories	2165

Total Fat 176.20g	226%
Saturated Fat 86.90g	435%
Polyunsaturated Fat 0.40g
Cholesterol 600mg	200%
Sodium 4151mg	180%
Total Carbohydrate 51.40g	19%
Dietary Fiber 13.80g	49%
Total Sugars 27.60g
Protein 107.10g	214%

Vitamin D 25IU	124%
Calcium 356mg	27%
Iron 13mg	74%
Potassium 4013mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 19.3%

Carbs: 9.3%