Hamburger Stroganoff

Transform your weeknight dinner routine with this easy and comforting Hamburger Stroganoff recipe. Featuring tender ground beef, earthy mushrooms, and a rich, creamy sauce infused with garlic, onions, and a touch of paprika, this dish delivers hearty flavor in every bite. The silky sour cream-based sauce is perfectly balanced with savory beef broth and Worcestershire sauce, while being spooned over a bed of tender egg noodles for the ultimate comfort food experience. Ready in just 35 minutes, this quick and budget-friendly recipe is perfect for busy evenings yet special enough to impress your family. Garnish with fresh parsley for a pop of color and additional flavor. Ideal for those searching for classic stroganoff recipes with a modern twist!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 8 oz button mushrooms, sliced
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 0.75 cup sour cream
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 12 oz egg noodles
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 2

In a large skillet over medium-high heat, add the ground beef. Cook until browned and fully cooked, breaking it up with a wooden spoon, about 6-8 minutes. Drain excess fat and transfer the beef to a plate. Set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they release their moisture and are tender.

Step 5

Sprinkle the flour over the vegetable mixture. Stir well to coat and cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken, about 3 minutes.

Step 7

Stir in the Worcestershire sauce, paprika, salt, and black pepper. Return the cooked ground beef to the skillet and mix well.

Step 8

Reduce the heat to low and stir in the sour cream until fully incorporated. Allow the sauce to simmer gently for 2-3 minutes. Adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve the hamburger stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	1865.1 grams (1865.1g)

Amount per serving	% Daily Value*
Calories	2236

Total Fat 148.20g	190%
Saturated Fat 71.10g	356%
Polyunsaturated Fat 0.00g
Cholesterol 548mg	183%
Sodium 4816mg	209%
Total Carbohydrate 134.00g	49%
Dietary Fiber 11.10g	40%
Total Sugars 24.10g
Protein 114.10g	228%

Vitamin D 23IU	115%
Calcium 435mg	33%
Iron 18mg	97%
Potassium 2667mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 19.6%

Carbs: 23.0%