Hamburger Steak with Gravy

Indulge in the ultimate comfort food with this juicy Hamburger Steak with Gravy recipe—a hearty dish featuring tender beef patties smothered in a rich, savory onion gravy. Made with ground beef blended with breadcrumbs, aromatic spices, and a touch of Worcestershire and soy sauce for depth, this recipe promises restaurant-quality flavor in every bite. The caramelized onions and silky gravy elevate this classic meal to a new level of indulgence, while the easy one-skillet cooking approach makes cleanup a breeze. Perfect for busy weeknights or a cozy family dinner, serve this satisfying dish alongside creamy mashed potatoes or fluffy rice for a complete meal that will delight everyone at the table. With just 15 minutes of prep and simple ingredients, it’s a flavorful feast you'll want to put on repeat!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 60 grams breadcrumb
• 1 large egg
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large, thinly sliced yellow onion
• 2 tablespoons all-purpose flour
• 480 milliliters beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce

Directions

Step 1

In a large bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and black pepper. Mix until just combined.

Step 2

Divide the mixture into four equal portions and shape each into a thick, oval patty.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, add the butter. Once melted, add the sliced onions and cook over medium heat until they are soft and golden brown, about 5-7 minutes.

Step 5

Sprinkle the flour over the cooked onions and stir well, cooking for an additional minute to remove the raw flour taste.

Step 6

Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. Add the Worcestershire sauce and soy sauce, and bring the mixture to a simmer.

Step 7

Return the hamburger steaks to the skillet, along with any juices that have accumulated on the plate. Reduce the heat to low and simmer for 10-12 minutes, or until the gravy has thickened and the steaks are heated through.

Step 8

Serve the hamburger steaks hot, topped with the onion gravy. Enjoy with mashed potatoes or rice, if desired.

Nutrition Facts

Serving size	1358.2 grams (1358.2g)

Amount per serving	% Daily Value*
Calories	2246

Total Fat 166.20g	213%
Saturated Fat 61.50g	308%
Polyunsaturated Fat 4.70g
Cholesterol 627mg	209%
Sodium 5768mg	251%
Total Carbohydrate 73.10g	27%
Dietary Fiber 6.10g	22%
Total Sugars 12.50g
Protein 109.60g	219%

Vitamin D 85IU	424%
Calcium 298mg	23%
Iron 17mg	92%
Potassium 1689mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 19.7%

Carbs: 13.1%