Hamburger Soup Real Comfort Food

Cozy up with a bowl of Hamburger Soup, the ultimate comfort food that’s hearty, flavorful, and perfect for busy weeknights or cool evenings. This one-pot recipe combines savory ground beef, vibrant vegetables like carrots, celery, and green beans, and tender potatoes, all simmered in a rich beef broth infused with aromatic herbs and a touch of Worcestershire sauce. With just 15 minutes of prep time, this satisfying soup comes together in under an hour, making it a go-to for hassle-free family dinners. Serve it warm with crusty bread or crackers for a nourishing meal that’s as nostalgic as it is delicious. Perfect for meal prep, this soup tastes even better the next day!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 2 medium carrots, diced
• 2 stalks celery stalks, diced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 14.5 ounces canned diced tomatoes (with juices)
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat a large, heavy-bottomed soup pot or Dutch oven over medium heat.

Step 2

Add the olive oil and ground beef, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if needed.

Step 3

Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes, until fragrant and softened.

Step 4

Stir in the carrots and celery. Cook for an additional 5 minutes, stirring occasionally.

Step 5

Add the diced potatoes, green beans, canned diced tomatoes (with their juices), beef broth, and tomato paste. Stir well to combine.

Step 6

Season the soup with Worcestershire sauce, dried parsley, dried thyme, salt, and black pepper. Bring the mixture to a gentle boil.

Step 7

Reduce the heat to low, cover the pot with a lid, and let the soup simmer for 25 minutes, or until the potatoes and vegetables are tender.

Step 8

Taste and adjust seasoning if needed.

Step 9

Serve warm with crusty bread or crackers on the side for a truly comforting meal.

Nutrition Facts

Serving size	2861 grams (2861.0g)

Amount per serving	% Daily Value*
Calories	1829

Total Fat 98.40g	126%
Saturated Fat 35.80g	179%
Polyunsaturated Fat 1.40g
Cholesterol 321mg	107%
Sodium 7408mg	322%
Total Carbohydrate 148.00g	54%
Dietary Fiber 26.90g	96%
Total Sugars 40.80g
Protein 105.30g	211%

Vitamin D 0IU	0%
Calcium 466mg	36%
Iron 19mg	104%
Potassium 5934mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 22.2%

Carbs: 31.2%