Hamburger Slum Gum
Satisfy your craving for hearty comfort food with "Hamburger Slum Gum," a flavorful one-pot meal that's as easy to make as it is delicious. This budget-friendly recipe combines savory ground beef, tender rice, and a medley of vibrant vegetables like onions, green bell peppers, and celery, all simmered together in a rich tomato-based sauce infused with Worcestershire sauce, garlic, and paprika. Ready in just 45 minutes, this family-friendly dish delivers robust flavors that make it perfect for busy weeknights or low-effort meal prep. Serve it hot and garnish with fresh parsley or melty cheese for an irresistible finishing touch. Whether you're looking for a down-to-earth comfort classic or a quick and satisfying dinner, this Hamburger Slum Gum recipe will hit the spot.
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Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 stalks celery, diced
- 2 cloves minced garlic
- 14 ounces can of diced tomatoes (with juice)
- 8 ounces can of tomato sauce
- 2 cups cooked white rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Directions
Step 1
Heat the olive oil in a large skillet or pot over medium heat.
Step 2
Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon. Drain excess grease if necessary.
Step 3
Stir in the diced onion, green bell pepper, celery, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened.
Step 4
Add the diced tomatoes (with juice), tomato sauce, Worcestershire sauce, salt, black pepper, and paprika to the skillet. Stir to combine.
Step 5
Reduce the heat to low, cover the skillet, and let the mixture simmer for 15 minutes, stirring occasionally.
Step 6
Stir in the cooked white rice until well incorporated and heated through, about 3-5 minutes.
Step 7
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley or a sprinkle of shredded cheese if desired.
Nutrition Facts
| Serving size | 1748.7 grams (1748.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1805 |
| Total Fat 96.80g | 124% |
| Saturated Fat 34.80g | 174% |
| Polyunsaturated Fat 1.60g | |
| Cholesterol 301mg | 100% |
| Sodium 5173mg | 225% |
| Total Carbohydrate 148.80g | 54% |
| Dietary Fiber 14.80g | 53% |
| Total Sugars 32.60g | |
| Protein 93.30g | 187% |
| Vitamin D 0IU | 0% |
| Calcium 267mg | 21% |
| Iron 17mg | 93% |
| Potassium 3106mg | 66% |
Source of Calories