Nutrition Facts for Hamburger skillet supper

Hamburger Skillet Supper

Whip up a cozy, crowd-pleasing meal in just 35 minutes with this Hamburger Skillet Supper recipe. Featuring tender bites of seasoned ground beef, vibrant bell peppers, savory garlic, and hearty elbow macaroni all simmered in a rich tomato-beef broth and topped with gooey melted cheddar cheese, this one-pan wonder is perfect for busy weeknights. The addition of smoked paprika and Italian seasoning adds a flavorful twist, while the use of a single skillet keeps cleanup a breeze. Serve this comforting dish hot, straight from the stove, for a meal that feels homemade yet delightfully effortless. Perfect for families or hearty solo dinners, this recipe is sure to become a favorite in your rotation.

Nutriscore Rating: 69/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Hamburger Skillet Supper
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 2 cloves garlic, minced
  • 14.5 ounces canned diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 2 cups uncooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain excess grease if necessary.

Step 3

Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 3-5 minutes, or until the vegetables are softened.

Step 4

Stir in the canned diced tomatoes, beef broth, tomato paste, Italian seasoning, smoked paprika, salt, and black pepper. Mix well to combine.

Step 5

Bring the mixture to a gentle boil, then stir in the uncooked elbow macaroni.

Step 6

Reduce the heat to low, cover the skillet, and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 7

Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top.

Step 8

Cover the skillet again for 2-3 minutes, or until the cheese is melted.

Step 9

Serve the dish hot and enjoy your Hamburger Skillet Supper!

Nutrition Facts

Serving size 1971.4 grams (1971.4g)
Amount per serving % Daily Value*
Calories 2729
Total Fat 148.30g 190%
Saturated Fat 62.80g 314%
Polyunsaturated Fat 4.90g
Cholesterol 430mg 143%
Sodium 4571mg 199%
Total Carbohydrate 212.00g 77%
Dietary Fiber 21.20g 76%
Total Sugars 29.90g
Protein 147.10g 294%
Vitamin D 0IU 0%
Calcium 1124mg 86%
Iron 17mg 92%
Potassium 3424mg 73%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%
Protein: 21.2%
Carbs: 30.6%