Hamburger Size Aka Chili Size

Dive into the ultimate comfort food mashup with this hearty and satisfying Hamburger Size, also known as Chili Size. This iconic dish combines juicy, perfectly seasoned ground beef patties nestled on toasted buns or sliced bread, smothered with a rich, homemade chili brimming with bold flavors from chili powder, cumin, and a touch of cayenne for optional heat. Topped with melty cheddar cheese, this open-faced beauty offers layers of savory goodness in every bite. Whether you're looking for an elevated burger experience or a nostalgic diner classic, this crowd-pleasing recipe comes together in under an hour, making it perfect for weeknight dinners or casual gatherings. Pair it with crispy fries or a green salad for a complete meal your family will love.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 15 ounces diced tomatoes (canned)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1.5 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional, for heat)
• 1 cup shredded cheddar cheese
• 4 pieces hamburger buns or slices of toast
• 2 tablespoons unsalted butter (for toasting buns, optional)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Add the finely chopped onion to the skillet and sauté for 3-4 minutes until softened.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the chili powder, ground cumin, paprika, salt, pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.

Step 5

Add the diced tomatoes, tomato paste, and beef broth to the skillet. Stir well and bring the mixture to a simmer.

Step 6

Reduce the heat to low and let the chili simmer uncovered for 20-25 minutes, stirring occasionally, until thickened. Adjust seasoning if needed.

Step 7

While the chili simmers, divide the ground beef into 4 equal portions and shape each into a patty. Season both sides with a pinch of salt and pepper.

Step 8

In a separate skillet over medium-high heat, cook the burger patties for 3-4 minutes per side or until they reach your desired level of doneness.

Step 9

If toasting buns, melt the butter in the skillet and toast the buns or bread slices until golden brown.

Step 10

To assemble, place each hamburger patty on a slice of toasted bread or the bottom half of a bun. Ladle a generous scoop of chili over the burger, then sprinkle shredded cheddar cheese on top.

Step 11

Serve immediately with the top half of the bun on the side or leave open-faced and enjoy!

Nutrition Facts

Serving size	1648.9 grams (1648.9g)

Amount per serving	% Daily Value*
Calories	2738

Total Fat 176.40g	226%
Saturated Fat 79.70g	399%
Polyunsaturated Fat 1.30g
Cholesterol 505mg	168%
Sodium 6209mg	270%
Total Carbohydrate 159.00g	58%
Dietary Fiber 18.30g	65%
Total Sugars 34.80g
Protein 131.60g	263%

Vitamin D 46IU	232%
Calcium 1222mg	94%
Iron 21mg	116%
Potassium 2880mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 19.1%

Carbs: 23.1%