Elevate your burger game with this bold and flavorful homemade hamburger seasoning! This quick-to-make spice blend combines pantry staples like paprika, garlic powder, onion powder, and kosher salt with a touch of brown sugar for subtle sweetness and optional cayenne and smoked paprika for customizable heat and smokiness. Perfectly balanced to enhance the natural flavors of ground beef, this seasoning adds depth, spice, and a hint of savory zest to every bite. Ready in just 5 minutes, it’s a versatile mix that can be stored for up to 6 months, ensuring you’re always prepared for your next cookout. Sprinkle it generously on burger patties before grilling or pan-searing for restaurant-quality results in your own kitchen!
Gather all the spices and measure them precisely as per the ingredient list.
In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, kosher salt, black pepper, cayenne pepper (if using), mustard powder, and smoked paprika (if using).
Whisk the spices together thoroughly to ensure an even blend.
Transfer the seasoning mix into an airtight container or spice jar for storage.
When ready to use, sprinkle approximately 1-2 teaspoons per pound of ground beef before shaping burger patties. You can adjust the amount based on your personal taste preference.
Store any remaining seasoning in a cool, dry place for future use. The seasoning mix will stay fresh for up to 6 months.
Serving size | 59 grams (59.0g) |
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Amount per serving | % Daily Value* |
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Calories | 185 |
Total Fat 3.30g | 4% |
Saturated Fat 0.50g | 3% |
Cholesterol 0mg | 0% |
Sodium 1210mg | 53% |
Total Carbohydrate 39.40g | 14% |
Dietary Fiber 10.40g | 37% |
Total Sugars 10.80g | |
Protein 6.80g | 14% |
Vitamin D 0IU | 0% |
Calcium 139mg | 11% |
Iron 5mg | 29% |
Potassium 662mg | 14% |
Source of Calories