Hamburger Rice Skillet

Satisfy your cravings for a comforting, one-pan dinner with this hearty Hamburger Rice Skillet recipe! Packed with flavor and ready in just 35 minutes, this dish combines savory ground beef, tender rice, and a medley of aromatic spices and vegetables, all simmered together in rich beef broth. A touch of soy sauce and a hint of paprika add depth, while a finishing layer of melted cheddar cheese makes it irresistibly creamy and satisfying. Perfect for busy weeknights, this skillet meal is a family-friendly favorite that requires minimal prep and cleanup. Serve it straight from the pan, garnished with fresh parsley, for a delicious and wholesome meal that everyone will love. Keywords: one-pan dinner, ground beef recipes, easy skillet dinners, hamburger rice recipe.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 cup white or brown rice
• 2 cups beef broth
• 1 cup diced onion
• 1 cup diced green bell pepper
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease if necessary.

Step 2

Add the diced onion, diced green bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes, or until the vegetables soften.

Step 3

Stir in the tomato paste, paprika, dried oregano, salt, and black pepper, ensuring the beef and vegetables are evenly coated with the spices.

Step 4

Add the uncooked rice to the skillet and stir to combine, allowing the rice to toast slightly for 1-2 minutes.

Step 5

Pour in the beef broth and soy sauce, stirring to blend all ingredients. Bring the mixture to a simmer.

Step 6

Reduce the heat to low, cover the skillet with a lid, and let it cook for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 7

Remove the skillet from the heat and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again for 2-3 minutes to allow the cheese to melt.

Step 8

Garnish with chopped parsley, if desired, and serve hot. Enjoy your Hamburger Rice Skillet!

Nutrition Facts

Serving size	1603.5 grams (1603.5g)

Amount per serving	% Daily Value*
Calories	1880

Total Fat 119.30g	153%
Saturated Fat 57.20g	286%
Polyunsaturated Fat 0.00g
Cholesterol 442mg	147%
Sodium 4148mg	180%
Total Carbohydrate 92.10g	33%
Dietary Fiber 8.70g	31%
Total Sugars 14.70g
Protein 112.40g	225%

Vitamin D 0IU	0%
Calcium 1011mg	78%
Iron 11mg	63%
Potassium 2339mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 23.8%

Carbs: 19.5%