Hamburger Pie Casserole

Cozy up with a plate of hearty comfort food with this irresistible Hamburger Pie Casserole! This all-in-one dinner combines savory layers of seasoned ground beef, tender mixed vegetables, and rich, creamy mashed potatoes, all baked to perfection under a blanket of gooey melted cheddar cheese. With a touch of Worcestershire sauce, paprika, and a buttery topping, every bite bursts with homey, satisfying flavor. Perfect for busy weeknights, this casserole is simple to prepare, taking just 20 minutes of prep time, yet delivers a filling meal that serves six. Serve it straight from the oven, garnished with fresh parsley for a pop of color. It’s a delicious twist on classic shepherd’s pie that your family will ask for again and again!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 large Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 tablespoon Worcestershire sauce
• 1.5 cups Frozen mixed vegetables (peas, carrots, corn), thawed
• 0.5 cup Beef broth
• 1 tablespoon All-purpose flour
• 3 cups Mashed potatoes (prepared or freshly made)
• 1 cup Shredded cheddar cheese
• 2 tablespoons Butter, melted
• 1 tablespoon Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch or similarly sized casserole dish and set it aside.

Step 2

In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, for 5-7 minutes until browned and fully cooked. Drain any excess grease if needed.

Step 3

Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion is softened and fragrant.

Step 4

Season the beef mixture with salt, black pepper, and paprika. Stir in the Worcestershire sauce and mix well.

Step 5

Sprinkle the flour over the beef mixture and stir to coat. Cook for another minute, then pour in the beef broth. Stir until the mixture thickens slightly, about 2 minutes.

Step 6

Stir the thawed mixed vegetables into the skillet and cook for an additional 2 minutes to combine. Remove from heat.

Step 7

Spread the beef and vegetable mixture evenly into the prepared casserole dish.

Step 8

Spread the mashed potatoes evenly over the beef mixture, smoothing the top with a spatula or spoon. Brush the melted butter over the top of the mashed potatoes.

Step 9

Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.

Step 10

Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.

Step 11

Remove the casserole from the oven and allow it to rest for 5 minutes. Garnish with chopped parsley, if desired, before serving.

Step 12

Serve hot and enjoy!

Nutrition Facts

Serving size	1884.5 grams (1884.5g)

Amount per serving	% Daily Value*
Calories	2598

Total Fat 165.80g	213%
Saturated Fat 85.00g	425%
Polyunsaturated Fat 0.00g
Cholesterol 535mg	178%
Sodium 5165mg	225%
Total Carbohydrate 171.30g	62%
Dietary Fiber 20.80g	74%
Total Sugars 26.90g
Protein 127.00g	254%

Vitamin D 14IU	70%
Calcium 1094mg	84%
Iron 14mg	78%
Potassium 3695mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 18.9%

Carbs: 25.5%