Hamburger Patties Saucy Style
Transform your weeknight dinners with these irresistibly flavorful Hamburger Patties Saucy Style—a hearty, comforting dish that combines juicy ground beef patties with a rich, savory sauce. Made with pantry staples like Worcestershire sauce, beef broth, onions, and mushrooms, this recipe strikes the perfect balance between simplicity and sophistication. Each patty is perfectly seasoned with garlic and onion powder, then pan-seared to lock in flavor before simmering in a velvety, homemade mushroom sauce thickened with cornstarch for a luxuriously smooth finish. Ready in just 40 minutes, this versatile dish pairs beautifully with mashed potatoes, rice, or fresh crusty bread, making it an effortless yet impressive meal for the whole family. Perfect for fans of comfort food classics, this recipe is a must-try for busy cooks looking to elevate their dining experience.
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Ingredients
- 500 grams ground beef
- 1 large egg
- 50 grams breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium (sliced thin) onion
- 200 grams (sliced) mushrooms
- 250 milliliters beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
Step 1
In a large bowl, combine the ground beef, egg, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix well until fully incorporated.
Step 2
Divide the mixture into 4 equal portions and shape them into round patties, about 1.5 cm thick.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes on each side until browned. Remove them from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced onion and mushrooms until they are softened, about 5 minutes.
Step 5
Pour the beef broth and Worcestershire sauce into the skillet. Stir well and bring it to a simmer.
Step 6
In a small bowl, mix the cornstarch and water together to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2 minutes.
Step 7
Return the browned patties to the skillet, spoon the sauce over them, and let them simmer together for 10 minutes over low heat, allowing the flavors to meld.
Step 8
Remove from heat and serve the patties smothered in the sauce with your choice of sides.
Nutrition Facts
| Serving size | 1303.8 grams (1303.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1941 |
| Total Fat 136.00g | 174% |
| Saturated Fat 43.80g | 219% |
| Polyunsaturated Fat 8.00g | |
| Cholesterol 574mg | 191% |
| Sodium 5063mg | 220% |
| Total Carbohydrate 80.30g | 29% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 17.30g | |
| Protein 110.60g | 221% |
| Vitamin D 54IU | 269% |
| Calcium 194mg | 15% |
| Iron 14mg | 78% |
| Potassium 2741mg | 58% |
Source of Calories