Hamburger Omelette

Elevate your breakfast game with this hearty and flavor-packed Hamburger Omelette, a fusion of classic diner favorites combined into one irresistible dish. This protein-rich recipe features fluffy eggs filled with seasoned ground beef, sautéed onions, and green bell peppers, all enhanced with the tangy kick of ketchup and Worcestershire sauce. Topped with gooey sharp cheddar cheese, this omelette is as comforting as it is satisfying. Perfectly balanced with a creamy egg base, it’s an ideal one-pan meal for brunch, lunch, or even dinner. Ready in just 35 minutes, this recipe is perfect for busy mornings or a quick, savory bite. Serve with a side salad or toast for a complete, crowd-pleasing meal that will have everyone coming back for seconds.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 150 grams ground beef
• 100 grams sharp cheddar cheese, shredded
• 0.5 medium onion, finely chopped
• 0.5 medium green bell pepper, finely chopped
• 2 tablespoons butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 2 tablespoons milk
• 1 tablespoon fresh parsley, chopped

Directions

Step 1

In a medium skillet over medium heat, melt 1 tablespoon of butter.

Step 2

Add the chopped onion and green bell pepper. Sauté until they become soft and the onion turns translucent, about 4-5 minutes.

Step 3

Increase the heat to medium-high, add the ground beef to the skillet, and cook it until browned, breaking it apart with a spatula.

Step 4

Stir in ketchup, Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.

Step 5

In a medium bowl, whisk together the eggs and milk until well blended.

Step 6

In a separate large nonstick pan, melt the remaining tablespoon of butter over medium heat.

Step 7

Pour the egg mixture into the pan, tilting it to ensure even coverage across the bottom.

Step 8

As the omelette sets at the edges, use a spatula to gently lift and allow uncooked eggs to flow underneath, cooking until just set.

Step 9

Once the omelette is almost fully cooked but still a little runny on top, distribute the cooked hamburger mixture and shredded cheddar cheese evenly over one half of the omelette.

Step 10

Fold the empty half of the omelette over the filled side.

Step 11

Let it cook for another 1-2 minutes to allow the cheese to melt.

Step 12

Carefully slide the omelette onto a serving plate, garnish with chopped parsley, and serve immediately.

Nutrition Facts

Serving size	665.3 grams (665.3g)

Amount per serving	% Daily Value*
Calories	1296

Total Fat 102.60g	132%
Saturated Fat 51.20g	256%
Polyunsaturated Fat 0.70g
Cholesterol 1026mg	342%
Sodium 2560mg	111%
Total Carbohydrate 25.60g	9%
Dietary Fiber 2.20g	8%
Total Sugars 11.20g
Protein 74.10g	148%

Vitamin D 199IU	995%
Calcium 918mg	71%
Iron 9mg	47%
Potassium 1064mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 22.4%

Carbs: 7.7%