Hamburger Noodle Stroganoff

Elevate your weeknight dinner rotation with this comforting Hamburger Noodle Stroganoff, a fast and flavorful twist on the classic stroganoff recipe. This hearty, one-pan dish combines tender egg noodles, savory ground beef, and a creamy, tangy sauce enriched with sour cream, beef broth, and a hint of Worcestershire sauce. Sautéed onion, garlic, and mushrooms add depth of flavor, while a simple flour-based roux ensures the sauce thickens to perfection. Ready in just 35 minutes, this budget-friendly meal is as easy as it is satisfying, making it ideal for busy evenings. Serve it hot with a sprinkle of fresh parsley for a fragrant finish, and watch it become a family favorite. Keywords: hamburger noodle stroganoff, creamy beef and noodle recipe, quick weeknight dinner, easy stroganoff recipe.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 12 ounces egg noodles
• 2 tablespoons butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and set aside.

Step 2

In a large skillet over medium-high heat, melt 1 tablespoon of the butter. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, melt the remaining 1 tablespoon of butter. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, and cook for another 5 minutes until the mushrooms release their moisture and begin to brown.

Step 4

Sprinkle the flour over the onion and mushroom mixture, stirring constantly, and cook for 1 minute to eliminate the raw flour taste.

Step 5

Slowly pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes until it starts to thicken.

Step 6

Reduce the heat to low and stir in the cooked ground beef, sour cream, Worcestershire sauce, salt, and black pepper. Cook for another 2-3 minutes, ensuring everything is well combined and heated through.

Step 7

Add the cooked egg noodles to the skillet, gently tossing to coat them in the stroganoff sauce.

Step 8

Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	1920.3 grams (1920.3g)

Amount per serving	% Daily Value*
Calories	2349

Total Fat 158.40g	203%
Saturated Fat 77.50g	388%
Polyunsaturated Fat 0.80g
Cholesterol 601mg	200%
Sodium 4996mg	217%
Total Carbohydrate 136.60g	50%
Dietary Fiber 10.30g	37%
Total Sugars 27.90g
Protein 115.70g	231%

Vitamin D 28IU	138%
Calcium 506mg	39%
Iron 17mg	95%
Potassium 2615mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 19.0%

Carbs: 22.4%