Hamburger Noodle Corn Casserole

Comfort food reaches new heights with this warm and satisfying Hamburger Noodle Corn Casserole. Packed with hearty ground beef, tender egg noodles, and sweet bursts of corn, this family-friendly dish comes together with the creamy richness of cream of mushroom soup and melted cheddar cheese. A hint of garlic, onion, and paprika adds depth and warmth, making every bite irresistibly flavorful. Perfect for busy weeknights, this easy casserole bakes to golden perfection in just 30 minutes, delivering a bubbly, cheesy top layer that will have everyone coming back for seconds. Serve it straight from the oven and finish with a sprinkle of fresh parsley for a homestyle dinner that's both comforting and crowd-pleasing. Ideal for quick meals, leftovers, or potluck gatherings!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 12 ounces Egg noodles
• 1.5 cups Sweet corn kernels (canned or frozen)
• 1 can (10.5 ounces) Cream of mushroom soup
• 2 cups Shredded cheddar cheese
• 0.5 cup Milk
• 1 Small yellow onion, diced
• 2 Garlic cloves, minced
• 1 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil, add the egg noodles, and cook until al dente according to package instructions. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until softened, about 3 minutes.

Step 4

Add the ground beef to the skillet and cook until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.

Step 5

Stir in salt, black pepper, and paprika to season the beef mixture.

Step 6

In a large mixing bowl, combine the cooked egg noodles, beef mixture, corn, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese. Mix everything until well combined.

Step 7

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 8

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbling and the cheese on top is melted and golden.

Step 10

Remove from the oven and let the casserole cool for a few minutes before serving.

Step 11

Garnish with chopped parsley if desired, and serve hot. Enjoy!

Nutrition Facts

Serving size	1886.1 grams (1886.1g)

Amount per serving	% Daily Value*
Calories	3047

Total Fat 189.20g	243%
Saturated Fat 93.80g	469%
Polyunsaturated Fat 5.00g
Cholesterol 698mg	233%
Sodium 6077mg	264%
Total Carbohydrate 188.10g	68%
Dietary Fiber 15.90g	57%
Total Sugars 39.10g
Protein 171.10g	342%

Vitamin D 142IU	708%
Calcium 2109mg	162%
Iron 15mg	83%
Potassium 2782mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 21.8%

Carbs: 24.0%