Hamburger Noodle Bake

Indulge in comfort food at its finest with this irresistible Hamburger Noodle Bake—a hearty casserole that combines tender egg noodles, savory ground beef, and a rich, creamy cheese blend for a meal the whole family will love. Perfect for busy weeknights, this dish features layers of al dente noodles, a tangy cream cheese and sour cream mixture, and a flavorful tomato-based meat sauce, topped with gooey melted cheddar. Seasoned with Italian herbs, garlic, and onion, every bite bursts with warm, comforting flavors. Ready in under an hour and baked to golden perfection, this casserole is a crowd-pleaser that’s both easy to put together and endlessly satisfying. Garnish with fresh parsley for an optional touch of brightness and serve it hot for the ultimate family dinner favorite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 1 lb ground beef
• 1 medium, diced onion
• 2 minced garlic cloves
• 15 oz crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 8 oz, softened cream cheese
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 tbsp butter
• 1 tbsp (optional for garnish) chopped parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a small amount of butter.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.

Step 4

Add the ground beef to the skillet and cook until browned, breaking the meat apart with a wooden spoon. Drain any excess fat.

Step 5

Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Simmer the mixture for 5-7 minutes, allowing the flavors to meld together.

Step 6

In a medium mixing bowl, combine the cream cheese and sour cream until smooth and creamy.

Step 7

In the greased baking dish, layer half of the cooked noodles at the bottom. Spread half of the cream cheese mixture over the noodles, then top with half of the meat sauce. Repeat with the remaining noodles, cream cheese mixture, and meat sauce.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let it rest for 5 minutes. Garnish with chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	2116.7 grams (2116.7g)

Amount per serving	% Daily Value*
Calories	3916

Total Fat 296.90g	381%
Saturated Fat 164.80g	824%
Polyunsaturated Fat 3.70g
Cholesterol 1039mg	346%
Sodium 5134mg	223%
Total Carbohydrate 165.90g	60%
Dietary Fiber 13.80g	49%
Total Sugars 48.90g
Protein 177.70g	355%

Vitamin D 3IU	13%
Calcium 2376mg	183%
Iron 18mg	99%
Potassium 3045mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 17.6%

Carbs: 16.4%