Hamburger Italiano

Sink your teeth into the bold and savory flavors of the Hamburger Italiano, a gourmet twist on the classic burger that brings the essence of Italy to your plate. Made with juicy ground beef flavored with Parmesan cheese, garlic, and fresh basil, these patties are grilled to perfection and topped with gooey mozzarella and tangy marinara sauce. Nestled in a lightly toasted bun, this burger is an irresistible fusion of Italian comfort and American grilling. Perfect for weeknight dinners or backyard BBQs, the Hamburger Italiano is quick to make, requiring just 30 minutes from prep to table. Pair it with a crisp salad or golden fries for a meal that’s both hearty and sophisticated. This recipe serves 4 and promises to be a crowd-pleaser every time!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean)
• 0.25 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 Egg
• 8 Fresh basil leaves
• 4 Mozzarella cheese slices
• 0.5 cup Marinara sauce
• 4 Hamburger buns
• 1 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and black pepper. Mix well using your hands until all ingredients are evenly distributed.

Step 2

Form the mixture into 4 equal-sized patties, about 3/4-inch thick. Make a slight indent in the center of each patty to prevent puffing during cooking.

Step 3

Heat a grill or skillet to medium-high heat. Brush olive oil onto the grill grates or skillet to prevent sticking.

Step 4

Cook the patties for 3-4 minutes on one side, then flip them over. Top each patty with a slice of mozzarella cheese and cook for another 3-4 minutes or until the internal temperature reaches 160°F (71°C).

Step 5

While the patties are cooking, warm the marinara sauce in a small saucepan over low heat.

Step 6

Toast the buns on the grill or in a toaster until lightly golden.

Step 7

Assemble the burgers by spreading a spoonful of marinara sauce on the bottom half of each bun. Place the cooked patty on top, followed by 2 fresh basil leaves. Add another spoonful of marinara sauce and the top bun.

Step 8

Serve immediately with your favorite sides, such as a simple salad or crispy fries.

Nutrition Facts

Serving size	1355.9 grams (1355.9g)

Amount per serving	% Daily Value*
Calories	2428

Total Fat 165.20g	212%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 3.10g
Cholesterol 617mg	206%
Sodium 5096mg	222%
Total Carbohydrate 100.50g	37%
Dietary Fiber 71.10g	254%
Total Sugars 8.40g
Protein 188.20g	376%

Vitamin D 76IU	381%
Calcium 1745mg	134%
Iron 30mg	168%
Potassium 2562mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 28.5%

Carbs: 15.2%