Hamburger in Oven

Looking for a fun, mess-free way to enjoy juicy, flavorful hamburgers? This "Hamburger in Oven" recipe is the ultimate solution, combining simplicity with unbeatable taste. Skip the grill and bake perfectly seasoned beef patties in your oven, resulting in evenly cooked burgers every time. With a quick prep time of just 10 minutes and a tantalizing blend of garlic powder, Worcestershire sauce, and smoked paprika, these patties are bursting with savory goodness. Perfectly portioned for four servings, the recipe allows for easy customization—melt cheese on top, toast your buns, and pile on your favorite toppings like crisp lettuce, fresh tomatoes, or zesty pickles. Ideal for weeknight dinners or casual family gatherings, this no-grill hamburger recipe brings convenience and flavor to your kitchen while minimizing cleanup.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 blend recommended)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Paprika
• 1 tablespoon Worcestershire sauce
• 4 pieces Hamburger buns
• 4 slices Sliced cheese (optional)
• 1 assortment Toppings (lettuce, tomato, pickles, onions, etc.)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid overmixing, as this can result in tough patties.

Step 3

Divide the mixture into four equal portions and shape them into round patties about 3/4-inch thick, pressing a slight indentation in the center of each patty with your thumb. This helps them cook evenly and prevents puffing up in the oven.

Step 4

Place the patties on the prepared baking sheet, leaving space between each one.

Step 5

Bake in the preheated oven for 15-20 minutes, or until the internal temperature of the burgers reaches 160°F (71°C) for medium doneness. For well-done burgers, cook longer until the internal temperature reaches 165°F (74°C).

Step 6

If adding cheese, place a slice on each patty during the last 2 minutes of baking and let it melt.

Step 7

Remove the patties from the oven and let them rest for 5 minutes to allow the juices to redistribute.

Step 8

Toast the hamburger buns in the oven for 2-3 minutes if desired.

Step 9

Assemble the burgers by placing each patty on a bottom bun and adding your preferred toppings, such as lettuce, tomato, pickles, and onions. Cover with the top bun.

Step 10

Serve immediately and enjoy your oven-baked hamburgers!

Nutrition Facts

Serving size	836.8 grams (836.8g)

Amount per serving	% Daily Value*
Calories	1872

Total Fat 134.30g	172%
Saturated Fat 58.40g	292%
Polyunsaturated Fat 0.00g
Cholesterol 407mg	136%
Sodium 4189mg	182%
Total Carbohydrate 67.00g	24%
Dietary Fiber 57.80g	206%
Total Sugars 4.60g
Protein 153.30g	307%

Vitamin D 45IU	226%
Calcium 735mg	57%
Iron 15mg	81%
Potassium 1454mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 29.3%

Carbs: 12.8%