Hamburger Hot Pot

Warm, hearty, and deliciously satisfying, Hamburger Hot Pot is the ultimate comfort food perfect for busy weeknights or cozy family dinners. This one-pot wonder features tender ground beef, aromatic sautéed onions and garlic, and a medley of vegetables like hearty potatoes, carrots, celery, and sweet peas, all simmered in a rich, flavorful beef broth infused with tomato paste, Worcestershire sauce, and fragrant thyme. Ready in just under an hour, this easy and wholesome recipe is a seamless blend of nutrition and taste, with minimal cleanup required. Serve it steaming hot with crusty bread or a side salad for a complete meal that will have everyone coming back for seconds. Perfect for meal preppers and fans of quick dinner ideas, this hearty Hamburger Hot Pot is sure to become a household favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 medium russet potatoes, peeled and diced
• 2 medium carrots, sliced
• 2 stalks celery stalks, sliced
• 1 cup frozen peas
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Heat a large pot or Dutch oven over medium heat and add olive oil.

Step 2

Add the ground beef to the pot and cook, stirring frequently, until browned and fully cooked. Drain any excess grease, if necessary.

Step 3

Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.

Step 4

Stir in the diced potatoes, sliced carrots, and sliced celery. Cook for 5 minutes, stirring occasionally.

Step 5

Add the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper to the pot. Stir well to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes, or until the vegetables are tender.

Step 7

Stir in the frozen peas and cook for an additional 5 minutes, until the peas are heated through.

Step 8

Taste and adjust seasoning if needed. Serve hot and enjoy!

Nutrition Facts

Serving size	2712.4 grams (2712.4g)

Amount per serving	% Daily Value*
Calories	2036

Total Fat 98.30g	126%
Saturated Fat 35.60g	178%
Polyunsaturated Fat 1.40g
Cholesterol 321mg	107%
Sodium 6647mg	289%
Total Carbohydrate 190.90g	69%
Dietary Fiber 26.80g	96%
Total Sugars 31.70g
Protein 115.90g	232%

Vitamin D 0IU	0%
Calcium 387mg	30%
Iron 20mg	113%
Potassium 6362mg	135%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 22.0%

Carbs: 36.2%