Hamburger Helper My Way

Transform your weeknight dinner routine with "Hamburger Helper My Way," a hearty and homemade twist on the classic comfort food. This quick and easy one-pan recipe combines tender ground beef, fragrant garlic and onions, and a perfectly seasoned blend of paprika and Italian herbs. The dish features creamy cheddar cheese sauce made from scratch, coating al dente elbow macaroni for a rich, indulgent finish. With just 35 minutes from start to finish and simple pantry ingredients like beef broth, tomato paste, and milk, this family-friendly meal is as fuss-free as it is flavorful. Garnish with fresh parsley for a pop of color, and savor this savory, cheesy skillet dinner that's sure to become a household favorite! Perfect for busy nights, "Hamburger Helper My Way" is comforting, customizable, and irresistibly delicious.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Dried Italian seasoning
• 2 cups Uncooked elbow macaroni
• 2 cups Beef broth
• 1 cup Milk
• 2 cups Shredded cheddar cheese
• 2 tablespoons Tomato paste
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a wooden spoon, until no longer pink. Drain any excess grease.

Step 2

Add the chopped onion and minced garlic to the skillet with the cooked beef. Cook for 3-4 minutes, stirring occasionally, until the onion becomes translucent.

Step 3

Stir in the salt, black pepper, paprika, and Italian seasoning. Mix well to evenly coat the beef and onion mixture.

Step 4

Add the uncooked elbow macaroni to the skillet, followed by the beef broth, milk, and tomato paste. Stir well to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.

Step 6

While the pasta cooks, in a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until a smooth paste forms.

Step 7

Slowly whisk in the shredded cheddar cheese, a little at a time, until smooth and creamy. Remove the saucepan from heat.

Step 8

Once the pasta is cooked, pour the cheese sauce over the beef and pasta mixture. Stir well until everything is evenly combined and coated in the sauce.

Step 9

Taste and adjust seasoning if necessary. Remove from heat and let sit for 2-3 minutes to thicken.

Step 10

Garnish with chopped parsley if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	1833.7 grams (1833.7g)

Amount per serving	% Daily Value*
Calories	3242

Total Fat 186.30g	239%
Saturated Fat 97.60g	488%
Polyunsaturated Fat 0.90g
Cholesterol 651mg	217%
Sodium 6183mg	269%
Total Carbohydrate 222.20g	81%
Dietary Fiber 12.50g	45%
Total Sugars 27.20g
Protein 181.10g	362%

Vitamin D 112IU	559%
Calcium 2115mg	163%
Iron 14mg	79%
Potassium 2855mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 22.0%

Carbs: 27.0%