Hamburger Heaven

Sink your teeth into the ultimate comfort food with "Hamburger Heaven," a recipe that delivers juicy, flavorful perfection in every bite. Made with 80/20 ground beef for the ideal balance of moisture and richness, these classic burgers are expertly seasoned with garlic and onion powder, then seared to form a caramelized crust. Topped with melted cheddar cheese and stacked high with crisp lettuce, thick slices of tomato, tangy pickles, and red onion, these burgers are served on buttery toasted buns slathered with ketchup, mustard, and mayo. With a quick prep time of just 15 minutes and customizable toppings, this recipe is perfect for weeknight dinners, backyard barbecues, or any occasion that calls for a decadent burger experience. Treat yourself to "Hamburger Heaven" and elevate your burger game to new heights!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 pounds Ground beef (80% lean, 20% fat)
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 4 slices Cheddar cheese slices
• 4 pieces Hamburger buns
• 4 pieces Lettuce leaves
• 1 large Tomato
• 0.5 medium Red onion
• 8 slices Pickle slices
• 4 tablespoons Ketchup
• 4 tablespoons Mustard
• 4 tablespoons Mayonnaise
• 2 tablespoons Butter

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, ground black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the meat mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Use your thumb to press a small indent in the center of each patty to prevent it from puffing up during cooking.

Step 3

Preheat a large skillet or grill over medium-high heat. Lightly oil the surface to prevent sticking.

Step 4

Cook the burger patties for 3-4 minutes on the first side, or until a crust forms. Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for another 3-4 minutes, or until the cheese melts and the patties reach your desired doneness.

Step 5

While the burgers cook, slice the hamburger buns in half and spread a thin layer of butter on the cut sides. Toast the buns on a skillet or under a broiler until golden brown.

Step 6

Prepare the toppings by washing and drying the lettuce leaves, slicing the tomato into 4 thick slices, and slicing the red onion into thin rings.

Step 7

To assemble the burgers, spread 1 tablespoon each of ketchup, mustard, and mayonnaise on the bottom half of each bun. Stack the lettuce, tomato slice, burger patty, onion rings, and pickle slices on top. Finish with the top half of the bun.

Step 8

Serve immediately with your favorite side dishes and enjoy your Hamburger Heaven!

Nutrition Facts

Serving size	1565.1 grams (1565.1g)

Amount per serving	% Daily Value*
Calories	3405

Total Fat 260.30g	334%
Saturated Fat 103.20g	516%
Polyunsaturated Fat 1.40g
Cholesterol 695mg	232%
Sodium 7924mg	345%
Total Carbohydrate 120.10g	44%
Dietary Fiber 63.80g	228%
Total Sugars 30.30g
Protein 205.40g	411%

Vitamin D 47IU	233%
Calcium 1163mg	89%
Iron 22mg	121%
Potassium 2311mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 22.5%

Carbs: 13.2%