Hamburger Hash Browns Hotdish

Cozy up with the hearty comfort of Hamburger Hash Browns Hotdish, a Midwest-inspired casserole that’s as satisfying as it is simple to prepare. This crowd-pleaser combines savory ground beef, golden hash browns, and a creamy blend of cream of mushroom and cream of chicken soups to create an irresistible, oven-baked classic. Topped with melty shredded cheddar cheese and a hint of garlic and onions, this dish is packed with rich, homey flavors perfect for weeknight dinners or gatherings. Ready in just an hour, it’s a one-pan wonder that’s sure to become a family favorite. Don’t forget the optional parsley garnish for a pop of color and freshness! Keywords: hamburger hash browns hotdish, ground beef casserole, comfort food recipe, cheesy hotdish.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 16 ounces Frozen hash browns
• 10.5 ounces Cream of mushroom soup
• 10.5 ounces Cream of chicken soup
• 2 cups Shredded cheddar cheese
• 1 cup Sour cream
• 1 medium, diced Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 1 tablespoon, chopped (optional for garnish) Parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step 3

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease.

Step 4

Stir in the garlic powder, salt, and black pepper. Remove the skillet from heat and set aside.

Step 5

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and 1 1/2 cups of shredded cheddar cheese. Mix until well combined.

Step 6

Add the cooked ground beef mixture and frozen hash browns to the bowl. Stir until all ingredients are evenly distributed.

Step 7

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 8

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.

Step 9

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.

Step 10

Remove the hotdish from the oven and let it rest for 5 minutes before serving.

Step 11

Garnish with chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	2150.5 grams (2150.5g)

Amount per serving	% Daily Value*
Calories	4177

Total Fat 314.10g	403%
Saturated Fat 149.40g	747%
Polyunsaturated Fat 18.10g
Cholesterol 857mg	286%
Sodium 8605mg	374%
Total Carbohydrate 185.90g	68%
Dietary Fiber 15.50g	55%
Total Sugars 39.90g
Protein 186.30g	373%

Vitamin D 177IU	887%
Calcium 3023mg	233%
Iron 12mg	68%
Potassium 3953mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 17.3%

Carbs: 17.2%