Hamburger Hash

Transform dinner into a hearty, one-pan masterpiece with this classic Hamburger Hash recipe! Featuring tender chunks of russet potatoes, savory ground beef, and a vibrant medley of onions, green bell peppers, and garlic, this dish is seasoned to perfection with smoked paprika and garlic powder. Cooked to golden, crispy perfection in just 45 minutes, this comforting skillet meal is as easy to make as it is to love. Perfectly customizable, you can top it with melted cheddar cheese for extra indulgence or a sprinkle of fresh parsley for a pop of freshness. Ideal for busy weeknights, this family-friendly meal serves four and pairs wonderfully with a fresh salad or crusty bread. Whether you're after a quick dinner or satisfying brunch, Hamburger Hash is a flavorful, budget-friendly choice that hits all the right notes!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 3 medium russet potatoes
• 1 medium yellow onion
• 1 green bell pepper
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Peel and dice the russet potatoes into small, bite-sized cubes. Set aside.

Step 2

Dice the yellow onion and green bell pepper into small pieces. Mince the garlic cloves.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles with a spatula. Drain any excess grease and set the cooked beef aside in a bowl.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced potatoes and cook over medium heat, stirring occasionally, for about 10 minutes or until the potatoes start to soften and brown slightly.

Step 5

Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for an additional 5 minutes, stirring frequently, until the vegetables are softened.

Step 6

Return the cooked ground beef to the skillet. Stir to combine with the potatoes and vegetables.

Step 7

Season the mixture with salt, black pepper, smoked paprika, and garlic powder. Stir well to evenly distribute the seasonings.

Step 8

Cook for another 5-7 minutes, stirring occasionally, until the potatoes are fully tender and everything is heated through.

Step 9

If using shredded cheddar cheese, sprinkle it over the top of the hash in the skillet. Cover with a lid and cook for 1-2 minutes, or until the cheese is melted.

Step 10

Remove from heat and garnish with fresh parsley, if desired.

Step 11

Serve hot and enjoy your delicious Hamburger Hash!

Nutrition Facts

Serving size	1240.8 grams (1240.8g)

Amount per serving	% Daily Value*
Calories	2267

Total Fat 144.70g	186%
Saturated Fat 60.60g	303%
Polyunsaturated Fat 2.70g
Cholesterol 441mg	147%
Sodium 3462mg	151%
Total Carbohydrate 133.50g	49%
Dietary Fiber 12.30g	44%
Total Sugars 11.00g
Protein 121.60g	243%

Vitamin D 24IU	120%
Calcium 967mg	74%
Iron 15mg	84%
Potassium 4340mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 20.9%

Carbs: 23.0%