Hamburger Grand Style

Experience the ultimate burger indulgence with this tantalizing recipe for Hamburger Grand Style! Perfectly seasoned ground beef patties are elevated with a touch of Worcestershire sauce and grilled to juicy perfection. Melty cheddar cheese, sweet caramelized onions, peppery arugula, and fresh tomato slices come together on a buttery brioche bun for a luxurious twist on the classic hamburger. A swipe of tangy Dijon mustard and creamy mayonnaise adds the final gourmet touch. Ready in under 40 minutes, this crowd-pleaser is perfect for weeknight dinners or backyard barbecues. Serve it up with your favorite sides, and prepare to savor every bite of this elevated burger delight!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean)
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tbsp Worcestershire sauce
• 4 Brioche buns
• 2 tbsp Butter
• 4 Cheddar cheese slices
• 1 cup Caramelized onions
• 1 cup Arugula
• 4 Tomato slices
• 8 slices Pickles
• 4 tsp Dijon mustard
• 4 tbsp Mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce until just mixed. Be careful not to overwork the meat.

Step 2

Divide the mixture into 4 equal portions and shape them into burger patties about ¾-inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.

Step 3

Heat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or skillet and cook for 3-4 minutes on the first side without moving them.

Step 4

Flip the patties and cook for another 3-4 minutes for medium doneness. Place a slice of cheddar cheese on each patty during the last 1-2 minutes of cooking to let it melt.

Step 5

Meanwhile, slice the brioche buns in half and spread the cut sides with butter. Toast the buns on the grill or in a skillet until golden brown, about 1-2 minutes.

Step 6

Assemble the burgers: Spread 1 teaspoon of Dijon mustard and 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with arugula, a cooked beef patty, caramelized onions, a tomato slice, and 2 pickle slices.

Step 7

Top with the butter-toasted top half of the bun and serve immediately. Enjoy your Hamburger Grand Style!

Nutrition Facts

Serving size	1412.2 grams (1412.2g)

Amount per serving	% Daily Value*
Calories	3578

Total Fat 248.60g	319%
Saturated Fat 105.10g	526%
Polyunsaturated Fat 0.90g
Cholesterol 739mg	246%
Sodium 6831mg	297%
Total Carbohydrate 194.00g	71%
Dietary Fiber 10.90g	39%
Total Sugars 49.80g
Protein 138.60g	277%

Vitamin D 33IU	163%
Calcium 1293mg	99%
Iron 20mg	111%
Potassium 2315mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 15.5%

Carbs: 21.8%