Hamburger for One Person

Perfectly portioned for solo dining, this "Hamburger for One Person" is a quick and satisfying recipe that delivers all the classic burger flavors in just 15 minutes. Made with juicy, seasoned ground beef, this homemade burger is seared to perfection in a skillet and topped with fresh ingredients like crisp lettuce, a slice of tomato, and optional melty cheese for added indulgence. The toasted, buttered bun adds warmth and texture, while condiments like ketchup, mayonnaise, and mustard let you customize every bite. Whether you’re enjoying a quiet lunch or craving a no-fuss dinner, this simple hamburger recipe is the ultimate single-serving delight.

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 150 grams Ground beef (80% lean)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Onion powder (optional)
• 0.25 teaspoons Garlic powder (optional)
• 1 piece Hamburger bun
• 1 teaspoon Butter
• 1 leaf Lettuce
• 1 piece Tomato slice
• 1 piece Cheese slice (optional)
• 2 slices Pickles (optional)
• 1 tablespoon Ketchup
• 1 tablespoon Mayonnaise
• 0.5 tablespoons Mustard (optional)
• 1 teaspoon Cooking oil

Directions

Step 1

In a small mixing bowl, combine the ground beef with salt, black pepper, onion powder, and garlic powder (if using). Mix gently until just combined without overworking the meat.

Step 2

Shape the meat into a patty about 1-1.5 cm thick and slightly larger than the bun, as it will shrink during cooking.

Step 3

Heat a skillet or grill pan over medium-high heat and add the cooking oil.

Step 4

Once the pan is hot, place the burger patty in the skillet. Cook for 3-4 minutes on the first side without disturbing it.

Step 5

Flip the patty using a spatula, and cook on the second side for another 3-4 minutes or until it reaches your desired doneness. If adding cheese, place the slice on the patty during the last 2 minutes of cooking and cover the pan to let it melt.

Step 6

Meanwhile, slice the hamburger bun in half. Spread a thin layer of butter on the cut sides of the bun.

Step 7

Toast the bun in a separate skillet or toaster for 1-2 minutes until golden and slightly crisp.

Step 8

Assemble the hamburger: Place the bottom half of the bun on a plate. Add the lettuce, followed by the tomato slice and the cooked patty.

Step 9

Add pickles (if using) and drizzle ketchup, mayonnaise, and mustard (if desired) on top.

Step 10

Finish by placing the top half of the bun over the assembled ingredients. Serve immediately with your favorite sides or enjoy it on its own!

Nutrition Facts

Serving size	366.4 grams (366.4g)

Amount per serving	% Daily Value*
Calories	838

Total Fat 62.10g	80%
Saturated Fat 22.10g	111%
Polyunsaturated Fat 0.10g
Cholesterol 159mg	53%
Sodium 1856mg	81%
Total Carbohydrate 33.00g	12%
Dietary Fiber 2.50g	9%
Total Sugars 7.70g
Protein 37.40g	75%

Vitamin D 16IU	80%
Calcium 334mg	26%
Iron 5mg	28%
Potassium 581mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 17.8%

Carbs: 15.7%