Hamburger Dips

Dive into the ultimate comfort food experience with this rich and creamy Hamburger Dips recipe, the perfect crowd-pleaser for game days, parties, or cozy nights in! Made with savory ground beef, tangy cream cheese, and ooey-gooey cheddar, this flavorful dip is elevated with aromatic garlic, diced onion, and a hint of Worcestershire sauce for a smoky depth. A touch of paprika and tomato sauce rounds out the bold flavors, creating a smooth, irresistible blend that’s ready in just 35 minutes. Serve it piping hot with crunchy baguette slices, crispy crackers, or tortilla chips, and don’t forget a sprinkle of green onions for a fresh, vibrant garnish. Packed with hearty goodness, this easy beef dip is sure to be the highlight of any gathering.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 stalks green onions, sliced (optional for garnish)
• 1 bag baguette slices, crackers, or tortilla chips (for serving)

Directions

Step 1

In a large skillet over medium heat, cook the ground beef until browned. Use a wooden spoon to break it apart into small pieces as it cooks. Drain any excess grease.

Step 2

Add the diced onion to the skillet and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3

Reduce the heat to low and mix in the softened cream cheese. Stir until the cream cheese is fully melted and combined with the beef mixture.

Step 4

Add the shredded cheddar cheese, sour cream, tomato sauce, Worcestershire sauce, salt, black pepper, and paprika to the skillet. Stir thoroughly until everything is well combined and the mixture is smooth and creamy.

Step 5

Increase the heat to medium-low and cook for 5-7 minutes, stirring occasionally, until the dip is hot and bubbly.

Step 6

Transfer the dip to a serving dish or a small slow cooker set to 'warm' to keep it heated.

Step 7

Garnish with sliced green onions, if desired, and serve immediately with baguette slices, crackers, or tortilla chips.

Nutrition Facts

Serving size	1786.7 grams (1786.7g)

Amount per serving	% Daily Value*
Calories	3950

Total Fat 290.50g	372%
Saturated Fat 161.00g	805%
Polyunsaturated Fat 0.00g
Cholesterol 929mg	310%
Sodium 6733mg	293%
Total Carbohydrate 182.30g	66%
Dietary Fiber 13.10g	47%
Total Sugars 43.30g
Protein 183.40g	367%

Vitamin D 0IU	0%
Calcium 2360mg	182%
Iron 15mg	81%
Potassium 1951mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 18.0%

Carbs: 17.9%