Hamburger Diane

Elevate your burger night with "Hamburger Diane," a luxurious twist on classic comfort food featuring juicy ground beef patties smothered in a rich, velvety sauce. This recipe blends the deep umami of sautéed cremini mushrooms with the aromatic sweetness of shallots and garlic, enhanced by a splash of brandy and the tang of Dijon mustard. Finished with a creamy, buttery finish and a hint of Worcestershire sauce, the dish is both elegant and approachable. Perfect for weeknights or special occasions, this hearty meal comes together in just 35 minutes and pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the luscious sauce. With bold flavors and simple preparation, "Hamburger Diane" is guaranteed to impress.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 small shallots, finely minced
• 2 cloves garlic, minced
• 6 oz cremini mushrooms, thinly sliced
• 3 tbsp brandy or cognac
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 0.25 cup heavy cream
• 2 tbsp fresh parsley, chopped

Directions

Step 1

In a large bowl, combine the ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix gently with your hands and shape into 4 equal patties, about 1/2-inch thick.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the patties for 3-4 minutes per side, or until browned and cooked to your desired doneness (aim for an internal temperature of 160°F for well-done). Remove the patties from the skillet and set aside on a plate, loosely covered with foil to keep warm.

Step 3

In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced shallots and garlic. Sauté for 1-2 minutes until fragrant and slightly softened.

Step 4

Add the sliced cremini mushrooms to the skillet, along with the remaining 1 tablespoon of olive oil. Sauté for 5-6 minutes until the mushrooms are browned and tender.

Step 5

Carefully pour in the brandy, tilting the pan slightly to allow it to ignite if you're comfortable (or just allow it to simmer for 1-2 minutes to let the alcohol evaporate). Stir well.

Step 6

Mix in the Dijon mustard, Worcestershire sauce, heavy cream, and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Simmer the sauce for 2-3 minutes until it thickens slightly.

Step 7

Return the cooked hamburger patties to the skillet, spooning the sauce over them to heat through for about 1-2 minutes.

Step 8

Sprinkle the chopped fresh parsley over the top and serve immediately with mashed potatoes, rice, or crusty bread to soak up the sauce.

Nutrition Facts

Serving size	885.5 grams (885.5g)

Amount per serving	% Daily Value*
Calories	1884

Total Fat 154.90g	199%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 2.70g
Cholesterol 423mg	141%
Sodium 3069mg	133%
Total Carbohydrate 21.10g	8%
Dietary Fiber 3.00g	11%
Total Sugars 6.50g
Protein 82.70g	165%

Vitamin D 12IU	60%
Calcium 109mg	8%
Iron 10mg	57%
Potassium 1976mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 18.3%

Carbs: 4.7%